Chewy Brownie Mix Cookies With Chocolate Chips

Name: Chewy Brownie Mix Cookies With Chocolate Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix; 1/4 cup of all-purpose flour; 1/2 cup of vegetable oil; 2 large eggs; 1/2 cup of chocolate chips; Optional: Sea salt for sprinkling

Highlighted under: Classic Inspiration

I absolutely love whipping up these chewy brownie mix cookies with chocolate chips whenever I need a quick and satisfying dessert. They take minimal effort to prepare yet deliver a wonderfully rich, fudgy texture that satisfies my sweet tooth. The best part? The gooey chocolate chips melt perfectly in the oven, creating an irresistible treat. Whether you're baking for a gathering or just for yourself, these cookies are sure to please everyone. Trust me—once you try this simple recipe, it will become a favorite in your household!

Created by

Nell Abernathy

Last updated on 2026-02-24T05:41:36.359Z

Baking these chewy brownie mix cookies has become a cherished ritual for me. It’s amazing how a simple box of brownie mix can transform into chewy cookies with just a few extra ingredients. I've discovered that chilling the dough for 10 minutes before baking helps them hold their shape while ensuring a soft center.

One time, I added a sprinkle of sea salt on top right before baking, and the contrast with the sweet chocolate chips was heavenly! Try this little trick to elevate your cookie experience; it’s definitely worth it!

Reasons to Love These Cookies
Quick and easy to make with minimal ingredients.
Fudgy texture reminiscent of brownies.
Loaded with gooey chocolate chips for extra richness.

Understanding the Ingredients

The foundation of these cookies is a box of brownie mix, which brings a rich flavor and fudgy texture to the cookies. This is a key ingredient because it already contains cocoa powder and sugar, eliminating the need for many individual components. When combined with the all-purpose flour, we create a balance that enhances the structure of the cookies, ensuring they hold up well while still remaining delightfully chewy.

Vegetable oil plays a crucial role in these brownie mix cookies, contributing to their moistness. Unlike butter, vegetable oil keeps the dough pliable and prevents the cookies from drying out. If you prefer, you can substitute with coconut oil for a hint of tropical flavor or melted butter for a more traditional richness, but keep in mind that this may slightly alter the texture.

Mastering the Baking Process

Chilling the dough before baking is a step you won't want to skip. This 10-minute refrigeration not only helps the cookies maintain their shape but also enhances the chewiness we love. It prevents the cookies from spreading too much in the oven, allowing them to bake evenly with a perfect balance of a crispy edge and a gooey center. If you're in a hurry, a quick chill for about 5 minutes can still yield good results.

When it's time to bake, place the dough onto a parchment-lined baking sheet, ensuring there is enough space for expansion. You'll want to bake them just until the edges are set, which typically takes 10-12 minutes. Keep an eye on them as you approach the 10-minute mark; the centers should still look soft and slightly puffy. This will result in cookies that remain fudgy and indulgent once they cool.

Ingredients

Ingredients:

For the Cookies

1 box of brownie mix
1/4 cup of all-purpose flour
1/2 cup of vegetable oil
2 large eggs
1/2 cup of chocolate chips
Optional: Sea salt for sprinkling

Make sure to gather all your ingredients before you start baking!

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the brownie mix, flour, vegetable oil, and eggs. Stir until well combined, then fold in the chocolate chips.

Chill the Dough

Refrigerate the dough for about 10 minutes to help it firm up.

Scoop and Bake

Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Optionally, sprinkle a little sea salt on top of each cookie.

Bake

Bake in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious chewy cookies!

Don't forget to share these treats with friends and family!

Pro Tips

For added texture, try mixing in some chopped nuts or using different types of chocolate chips.

Storage and Freezing

These chewy brownie mix cookies can be stored in an airtight container at room temperature for up to a week. If you want to maintain a fresh taste and chewiness, consider placing a piece of bread in the container; it will absorb moisture and help keep the cookies soft. Alternatively, for longer storage, freeze the cookies. Just make sure to layer them with parchment paper and pack in a freezer-safe bag for up to three months.

To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer them warm, give them a brief microwave zap for about 10-15 seconds. This refreshes the gooey chocolate chips and revives the indulgent texture, making them taste just like fresh-baked cookies.

Variations and Serving Suggestions

Feel free to customize these brownie mix cookies by adding your favorite mix-ins. Chopped nuts, such as walnuts or pecans, can provide a satisfying crunch and enhance flavor. For an extra decadence, consider swirling in some caramel sauce or peanut butter before baking—just reduce the amount of vegetable oil slightly to accommodate the added moisture.

These cookies can be served warm with a scoop of vanilla ice cream on top for an indulgent dessert experience. Alternatively, sandwich them with your favorite frosting or whipped cream for a playful treat. Adding a drizzle of melted chocolate or a dusting of powdered sugar can also elevate your presentation, making them great for gatherings or special occasions.

Questions About Recipes

→ Can I use a different type of brownie mix?

Absolutely! You can experiment with different brands or flavors to suit your taste.

→ How should I store the cookies?

Keep the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just scoop and freeze before baking!

→ What can I add to make them more decadent?

Try mixing in swirls of peanut butter or caramel for an extra indulgent treat!