Blueberry Breakfast Muffins

Name: Blueberry Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups fresh blueberries

Highlighted under: Classic Inspiration

I absolutely love making blueberry breakfast muffins on lazy Sunday mornings. There's something special about the burst of juicy blueberries paired with the warm, fluffy texture of the muffin that elevates breakfast. Baking these muffins fills my kitchen with a delightful aroma that's hard to resist. Each bite is a flavorful treat, making it easy to share with family or enjoy solo with my morning coffee. Plus, they’re super simple to whip up, which is perfect for busy mornings or whenever you crave a comforting snack.

Created by

Nell Abernathy

Last updated on 2026-02-10T21:37:36.240Z

Baking these blueberry breakfast muffins has become a cherished tradition in my home. I remember the first time I made them; I was amazed at how quickly they came together. The process, from mixing the ingredients to pulling them out of the oven, is so satisfying. I’ve learned that using fresh blueberries makes all the difference—frozen berries can sometimes turn mushy, while fresh ones provide that perfect burst of flavor.

One tip I picked up along the way is to sprinkle a bit of sugar on top before baking. This simple addition creates a lovely, crispy topping that contrasts beautifully with the soft muffin inside. I promise, your kitchen will smell heavenly while they bake, and the first bite will make the effort totally worth it!

        Why You'll Love These Muffins
        Bursting with juicy, fresh blueberries
Perfectly soft and fluffy texture
Quick and easy to prepare, even on busy mornings

      

Understanding Ingredients

The secret to fluffy blueberry muffins lies in the buttermilk. It reacts with the baking soda to create a lighter texture and adds a tangy flavor. If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about five minutes before using it in the recipe. This small step helps ensure those muffins rise beautifully.

Using fresh blueberries not only improves the taste but also enhances the visual appeal of your muffins. When adding the blueberries, gently fold them in to prevent them from breaking apart, which can lead to a blueish batter. If you opt for frozen blueberries, toss them in a little flour before adding to the batter. This helps suspend the berries evenly throughout the mix and reduces the chances of mushiness.

Perfecting Your Technique

When mixing your batter, be careful not to overmix once you combine the wet and dry ingredients. This can develop gluten, leading to dense muffins rather than the light, airy texture you want. Mix just until the dry ingredients are moistened—there should still be a few lumps in the batter. This ensures that the muffins rise properly and remain fluffy once baked.

After filling the muffin tin, consider sprinkling a little extra sugar on top before baking. This not only adds a delightful sweetness but also helps create a crunchy, golden top that contrasts beautifully with the soft interior of the muffin. Make sure to keep an eye on your muffins during the last few minutes of baking; they’re done when you see golden brown edges and a toothpick inserted in the center comes out clean.

Ingredients

Gather these simple ingredients before you start baking:

Muffin Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 cups fresh blueberries

Make sure to have all your ingredients ready before jumping into the mixing process!

Instructions

Follow these simple steps to create delicious blueberry muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined.

Add Blueberries

Fold in the fresh blueberries, being careful not to overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Sprinkle extra sugar on top if desired, then bake in the preheated oven for 20 minutes, or until golden brown.

Cool and Serve

Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked blueberry muffins warm or at room temperature!

Pro Tips

For extra flavor, try adding a sprinkle of lemon zest to the batter!

Storage Tips

Once your blueberry muffins are baked and cooled completely, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Allow the muffins to cool, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply remove from the freezer and let them thaw at room temperature or microwave for 15-20 seconds.

To maintain their freshness, you might want to avoid storing muffins in the fridge, as it can dry them out. Instead, keep them in a cool, dry place away from direct sunlight. If you notice your muffins becoming too dry after a day or two, try reheating them in the microwave for about 10 seconds to revive their moist texture.

Serving Suggestions

These blueberry muffins are versatile and can be dressed up for any occasion. Serve them warm with a pat of butter or a dollop of cream cheese for added richness. For a gourmet breakfast, pair them with a side of yogurt and fresh fruit to create a balanced meal. Drizzle a little honey or maple syrup on top for an extra touch of sweetness that complements the blueberries beautifully.

For a fun twist, consider adding a streusel topping or a lemon glaze for a zesty flavor contrast. Combine flour, oats, butter, and brown sugar for a crunchy topping that you can sprinkle on before baking. A simple glaze made from powdered sugar and lemon juice can be drizzled over the cooled muffins, adding brightness and enhancing the overall taste experience.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to toss them with a bit of flour to prevent them from sinking to the bottom.

→ How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

→ Can I make these muffins gluten-free?

Yes, use a gluten-free all-purpose flour blend and check that your baking powder is gluten-free.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.