Raspberry Chocolate Truffles

Name: Raspberry Chocolate Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup heavy cream; 1/2 cup raspberry purée; 1 teaspoon vanilla extract; 1/4 cup cocoa powder (for rolling); Fresh raspberries (for garnish, optional)

Highlighted under: Classic Inspiration

I absolutely adore making these Raspberry Chocolate Truffles, especially when I have a craving for something rich yet fruity. The combination of luscious chocolate and tangy raspberries creates a delightful flavor explosion that never fails to impress. With just a few simple ingredients and a bit of time, I can whip up a batch for myself or to share with friends. Whether for a special occasion or as a sweet treat after dinner, these truffles are sure to become a favorite in my home.

Created by

Nell Abernathy

Last updated on 2026-01-08T13:34:36.294Z

When making these Raspberry Chocolate Truffles, I discovered that the quality of chocolate truly makes a world of difference. I prefer using high-quality dark chocolate, which results in a richer and more satisfying flavor. Another tip is to let the mixture cool slightly before rolling them into balls. This makes the chocolate easier to handle and prevents them from melting too quickly in my hands.

Over time, I’ve experimented with different flavorings and even tried adding a pinch of sea salt on top to enhance the overall taste. Each batch I make comes out just a little different, yet they always turn out delicious. I love sharing them with friends during gatherings, and they’re always a hit!

        Why You'll Love These Truffles
        Rich raspberry flavor that complements the chocolate perfectly
Velvety texture that melts in your mouth
Perfect for gift-giving or special occasions
Quick and easy to prepare with minimal ingredients

      

Understanding the Ingredients

The quality of the chocolate you use for these truffles is essential. Choose a high-quality dark chocolate with at least 60% cocoa content for a rich flavor. This chocolate not only provides the primary taste but also influences the truffle's silky texture. Avoid chocolate chips that contain stabilizers, as they may not melt as smoothly, affecting your truffle mixture's consistency.

Raspberry purée is a star ingredient that adds both flavor and moisture to the truffles. You can make your own by blending fresh or frozen raspberries until smooth and sieving to remove seeds. If time is tight, store-bought raspberry purée can work as a substitute, but make sure it contains no added sugars or preservatives to maintain the truffles' balance.

Perfecting the Texture

Achieving the ideal consistency for your truffles is crucial. After combining the melted chocolate and raspberry mixture, it should be thick yet scoopable. If it’s too runny, it may not hold together once shaped. You can let it chill for longer if necessary. Conversely, if it's too firm, briefly warming it over a double boiler can help soften it back to the right consistency.

When rolling the truffles in cocoa powder, make sure each one is evenly coated. This not only enhances the visual appeal but also balances the sweetness of the chocolate and raspberry with a slightly bitter taste from the cocoa. For an extra layer of flavor, consider mixing a pinch of sea salt into the cocoa powder before rolling.

Storing and Serving Tips

These Raspberry Chocolate Truffles can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a single layer and then transfer to a tightly sealed container. Just let them thaw in the refrigerator before serving to maintain their tender texture. This makes them perfect for preparing in advance for a gathering.

When serving, these truffles shine at room temperature, where their velvety texture is enhanced. For an elegant presentation, consider arranging them on a decorative plate with fresh raspberries and mint leaves. This not only looks appealing but also compliments the raspberry flavor beautifully.

Ingredients

For the Truffles

1 cup dark chocolate chips
1/2 cup heavy cream
1/2 cup raspberry purée
1 teaspoon vanilla extract
1/4 cup cocoa powder (for rolling)
Fresh raspberries (for garnish, optional)

Instructions

Prepare the Chocolate Mixture

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and smooth. Mix in the raspberry purée and vanilla extract until fully combined.

Chill the Mixture

Transfer the mixture to a bowl and cover with plastic wrap. Refrigerate for about 30 minutes, or until the mixture is firm enough to scoop.

Form the Truffles

Once chilled, use a small cookie scoop or your hands to form small balls from the chocolate mixture. Roll each ball in cocoa powder until fully coated.

Serve and Enjoy

Place the truffles on a plate and garnish with fresh raspberries if desired. Keep them refrigerated until serving.

Pro Tips

Feel free to experiment with different coatings, such as crushed nuts or coconut, for added texture and flavor. To make these truffles even more special, you can infuse the cream with a hint of mint or orange zest before adding the chocolate.

Variations to Explore

Feel free to experiment with the flavors in these truffles. Instead of raspberry, try using other fruit purées, such as strawberry or passion fruit, to give a twist to the original recipe. Alternatively, adding a splash of orange or almond extract can impart a delightful undertone that pairs beautifully with chocolate.

You can also modify the outer coating. Instead of using cocoa powder, consider rolling the truffles in finely chopped nuts, shredded coconut, or even crushed freeze-dried fruit for added texture and flavor. These variations provide not just a different taste but also a unique presentation for your truffles.

Troubleshooting Common Issues

If your truffle mixture won't set properly, it could be due to too much cream or raspberry purée. This can happen if your measuring isn’t accurate. If this occurs, simply mix in a bit more melted chocolate, letting it cool slightly before re-chilling to achieve the right consistency.

Conversely, if your truffles are too soft after chilling, it may have chilled for an inadequate time. Ensure you're refrigerating the mixture for at least 30 minutes, but if you're in a warm environment, longer chilling may be necessary before you can easily scoop and shape them.

Questions About Recipes

→ Can I use other fruits instead of raspberries?

Absolutely! You can try strawberries, cherries, or even orange zest for a different flavor profile.

→ How long can I store these truffles?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these truffles dairy-free?

Yes, you can use dairy-free chocolate and coconut cream to create a delicious vegan version.

→ What is the best way to melt chocolate?

The best way to melt chocolate is over a double boiler, but you can also microwave it in short intervals, stirring in between.