Chocolate Raspberry Almond Snack Bars

Name: Chocolate Raspberry Almond Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup almond flour; 1/2 cup rolled oats; 1/2 cup dark chocolate chips; 1/2 cup fresh raspberries; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/4 tsp salt; 1 tsp vanilla extract

Highlighted under: Classic Inspiration

I absolutely love making these Chocolate Raspberry Almond Snack Bars for a quick pick-me-up during the day. Combining the rich flavors of chocolate with the tartness of raspberries and the crunch of almonds creates a delightful treat that's not only satisfying but also nutritious. Perfect for an afternoon snack or a post-workout boost, these bars are easy to prepare and are packed with goodness. With just a few ingredients and minimal prep time, these snack bars will soon become a favorite in your household.

Created by

Nell Abernathy

Last updated on 2026-01-14T03:25:34.854Z

When I first experimented with these bars, I was amazed at how the flavors complemented each other so well. The combination of dark chocolate and fresh raspberries creates a burst of flavor in every bite, while the almonds add a satisfying crunch. I found that using almond flour instead of regular flour not only makes them gluten-free but also enhances the nutty flavor that pairs beautifully with chocolate.

Another tip I discovered is to slightly underbake the bars. This keeps them chewy and moist, which contrasts nicely with the crunch of the almond pieces. Each time I make these bars, they disappear within days, leaving everyone wanting more!

        Why You'll Love These Bars
        Rich chocolate flavor that pairs perfectly with tart raspberries
Nutty crunch from the almonds adds texture and satisfaction
Perfect for a snack or a healthy dessert option

      

The Role of Each Ingredient

The combination of almond flour and rolled oats serves as a nutty, gluten-free base for these snack bars. Almond flour contributes moisture and a delicate flavor, while rolled oats add heartiness and chew. When mixed, they provide a great texture that holds the bars together without becoming too dense, ensuring you achieve that perfect balance between softness and crunch.

Honey or maple syrup not only acts as a natural sweetener but also helps bind all the ingredients together. The choice between the two can subtly affect the flavor; honey is more floral, while maple syrup has a rich, caramelized taste. If you're experimenting with different sweeteners, just keep the ratio consistent with the original recipe to maintain the moisture balance.

Baking Insights

When baking the bars, it's essential to keep an eye on the color. You'll want to remove them from the oven once the top turns golden brown, usually around 20 minutes. The bars might look a bit soft when you first take them out, but they'll firm up as they cool, creating a satisfying texture that complements the bursts of tart raspberries.

To ensure even baking, make sure to spread the mixture evenly in the pan, reaching the corners. If you're using a different size pan, adjust the baking time accordingly—smaller pans will need a bit more time, while larger pans might bake faster. Using parchment paper not only prevents sticking but also makes it easier to lift the bars out for cutting.

Ingredients

For the Bars

1 cup almond flour
1/2 cup rolled oats
1/2 cup dark chocolate chips
1/2 cup fresh raspberries
1/4 cup honey or maple syrup
1/4 cup almond butter
1/4 tsp salt
1 tsp vanilla extract

Instructions

Steps

Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the almond flour, rolled oats, and salt.

Add Wet Ingredients

In another bowl, mix the honey, almond butter, and vanilla extract until smooth. Then, combine with the dry ingredients.

Incorporate Chocolate and Raspberries

Fold in the dark chocolate chips and gently mix in the fresh raspberries, being careful not to crush them.

Bake the Bars

Pour the mixture into the prepared pan, spreading it evenly. Bake for 20 minutes, or until golden brown on top.

Cool and Cut

Allow the bars to cool in the pan for about 10 minutes before cutting into squares. Enjoy your delicious snack bars!

Enjoy Your Snack Bars!

Pro Tips

For a fun twist, try adding chopped nuts or dried fruits to the mixture! They can be stored in an airtight container for up to a week.

Storage and Make-Ahead Tips

These snack bars can be stored in an airtight container for up to a week, making them a convenient snack option. If you're looking to enjoy them longer, consider freezing the bars. Individually wrap each piece in plastic wrap and store them in a freezer bag. They can last up to three months in the freezer, and you can thaw them overnight in the fridge before enjoying.

To maintain their texture after freezing, it's best to let them cool completely before wrapping. If you prefer slightly warm bars, heat them in the microwave for about 15-20 seconds; this can revive their gooey chocolate and soft raspberry flavor, making them even more delightful.

Variations and Add-Ins

Feel free to customize these bars to suit your taste! For a different flavor profile, substitute dried fruits like cranberries or cherries for the fresh raspberries. This swap is excellent for those looking to enjoy the bars outside of raspberry season. If you love a touch of spice, adding a pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.

If you’re nut-free, swap the almond flour for oat flour or sunflower seed flour to keep the recipe allergy-friendly. You can also replace almond butter with sunbutter for a similar creaminess without the nuts. Just be cognizant of the flavor changes these substitutions might bring, and adjust other ingredients accordingly!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but be sure to thaw and drain them to avoid excess moisture.

→ Can I substitute almond flour?

You can substitute with regular flour or a different nut flour, but it may alter the flavor and texture.

→ How do I store the bars?

Store them in an airtight container at room temperature for up to a week or in the fridge for longer shelf life.

→ Can I make these vegan?

Yes, simply use a vegan honey substitute, like maple syrup, and ensure your chocolate chips are dairy-free.