Vanilla Cake with Strawberry Filling

Name: Vanilla Cake with Strawberry Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 2 cups fresh strawberries, hulled and sliced; ½ cup sugar; 1 tablespoon lemon juice; 2 tablespoons cornstarch; ⅓ cup water

Highlighted under: Classic Inspiration

I love making this Vanilla Cake with Strawberry Filling for family gatherings and special occasions. The fluffy vanilla cake pairs perfectly with the sweet and tangy strawberry filling, creating a delightful dessert that everyone adores. My favorite part is how simple it is to put together, and the result is always impressive. It’s a versatile recipe that I can easily adapt by adding different fillings or toppings based on seasonal fruits or personal taste. I can't wait for you to try this cake and make it your own!

Created by

Nell Abernathy

Last updated on 2026-01-08T13:57:42.827Z

When I first baked this Vanilla Cake with Strawberry Filling, I was amazed at how easy it was to create such a delicious dessert. Using fresh strawberries for the filling adds a level of flavor that store-bought preserves simply can't compete with. I find that macerating the strawberries with a bit of sugar helps to draw out their natural juices, intensifying their sweetness and making the filling perfectly juicy.

I've experimented with different ratios of cake to filling, and I found that a 2:1 ratio lends just the right balance for a moist cake without overwhelming the flavors. Layering the filling between soft, buttery cake not only looks appealing but creates a stunning contrast of textures. It's a recipe that never fails to impress!

        Why You'll Love This Recipe
        Fluffy vanilla cake that melts in your mouth
Sweet and tangy strawberry filling bursting with flavor
Perfect for birthdays, celebrations, or a sweet treat

      

Mastering the Cake Texture

The texture of the vanilla cake is crucial for achieving that light and fluffy result. To ensure the best texture, cream the softened butter and sugar together until it looks pale and fluffy, about 3-5 minutes. This process incorporates air into the mixture, which is essential for leavening when the eggs are added. Avoid overmixing once you combine the wet and dry ingredients; mix just until combined. Overmixing can lead to a denser cake.

Make sure all your ingredients are at room temperature before you start baking. This allows the batter to blend more smoothly, leading to an even rise and consistent texture. If you forget to take out the eggs and butter ahead of time, you can place the eggs in warm water for about 10 minutes and microwave the butter in short bursts if it’s too cold. The goal is to create a uniform batter for optimal baking outcomes.

Perfecting the Strawberry Filling

The strawberry filling adds not just flavor but also moisture to the cake. When you cook the strawberries with sugar and lemon juice, the sugars from the fruit caramelize slightly, intensifying the flavor. Stir frequently to prevent sticking, and let it simmer until the mixture coats the back of a spoon. If the filling ends up too liquid, you can return it to the heat with a bit more cornstarch mixed in water to thicken it further. Let it cool completely before spreading to prevent the cake layers from becoming soggy.

If fresh strawberries are out of season or unavailable, you can substitute with frozen strawberries. Just be sure to thaw and drain them well to avoid excess moisture in the filling. Alternatively, you can experiment with other fruits, such as raspberries or blueberries, by adjusting the sugar levels to suit their tartness. This adaptability allows you to create seasonal variations, ensuring your dessert is always fresh and exciting!

Assembly and Decoration Ideas

When assembling the cake, make sure the cake layers are completely cooled to avoid melting any frosting you might wish to add later. Place a layer of frosting on the bottom layer before adding the strawberry filling for extra stability and flavor. If you prefer a neater appearance, you can trim the top of each cake layer with a serrated knife, leveling them off for that bakery-style finish. A simple dusting of powdered sugar or fresh strawberries on top can elevate presentation without much effort.

To keep the cake fresh after making it, store it covered in the refrigerator, where it can last for up to 3 days. If you want to prepare it ahead of time, the layers can be baked and frozen. Just wrap each layer tightly in plastic wrap and foil, and they will keep well in the freezer for up to a month. When ready to serve, let them thaw in the refrigerator overnight and assemble them the next day; the freshness will still be incredible!

Ingredients

Gather these ingredients to make the cake and the filling:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

Strawberry Filling Ingredients

2 cups fresh strawberries, hulled and sliced
½ cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
⅓ cup water

Make sure to have all the ingredients prepped and ready before you start baking!

Instructions

Follow these simple steps to bake the cake and prepare the filling:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, and mix until just combined.

Bake the Cake

Pour the cake batter evenly into two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pans for 10 minutes before transferring to a wire rack.

Prepare the Strawberry Filling

In a medium saucepan, combine sliced strawberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens. Remove from heat and cool.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread the strawberry filling evenly over the top, then place the second layer on top. Optionally, frost the cake with whipped cream or vanilla frosting.

Once assembled, the cake is ready to be sliced and served. Enjoy!

Pro Tips

For a richer cake, consider adding a teaspoon of almond extract to the batter. Ensure the strawberries are at their peak ripeness for the best flavor in the filling.

Variations to Explore

This vanilla cake serves as a wonderful base for various fillings and frostings. For example, you can swap the strawberry filling for lemon curd for a bright, zesty flavor or a rich chocolate ganache for a decadent treat. Experimenting with different frostings like cream cheese frosting or whipped ganache can enhance the cake's flavor profile and visual appeal, making it suitable for different occasions and personal palettes.

If you're feeling adventurous, adding a layer of vanilla custard can enhance the creaminess of the cake. Simply prepare a custard using milk, sugar, and vanilla, letting it cool before spreading between the layers. This adds a luscious texture that pairs wonderfully with fruit fillings, creating a balanced sweetness that will impress your guests!

Troubleshooting Common Issues

If your cake doesn't rise well, it may be due to expired baking powder, so always check the date before starting. If you find your cake is too dense, consider whether you might have overmixed the batter or improperly measured your flour. Using the spoon-and-level method for measuring flour rather than scooping directly can prevent packing it down, which can alter the final texture adversely.

In the event that your strawberry filling is too runny, don't worry; you can fix this by simmering it down further to evaporate excess moisture. For a balanced flavor, taste the filling as you go, adding more sugar or lemon juice as needed until you achieve that desired sweetness and tartness. Remember to cool it properly before spreading it to prevent any mess when layering the cake.

Storage and Serving Tips

The vanilla cake with strawberry filling can be assembled a day in advance for convenience. Just keep it covered in the refrigerator to maintain freshness. To serve, allow the cake to sit at room temperature for about 30 minutes for optimal flavor and texture. This will give the cake a soft and inviting texture that enhances the overall experience when cut and enjoyed.

For an added flair when serving, consider pairing slices of the cake with a drizzle of homemade strawberry sauce or a scoop of vanilla ice cream. Not only does this add visual appeal, but it also enhances the enjoyment factor, creating a balance of flavors that make this dessert truly memorable at any gathering.

Questions About Recipes

→ Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries! Just make sure to thaw and drain excess moisture before using them.

→ How do I store the cake?

Store any leftovers in an airtight container in the refrigerator. The cake is best consumed within 2-3 days.

→ Can I make the cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost it the day of serving.

→ What type of frosting works best?

A light whipped cream frosting pairs beautifully with the cake, but you can also use a buttercream frosting if you prefer something richer.