Galaxy Themed Pisces Cake

Name: Galaxy Themed Pisces Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; Food coloring (blue, purple, black); 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream; 1 teaspoon vanilla extract; Edible glitter and star sprinkles

Highlighted under: Classic Inspiration

I recently had a burst of creativity while designing a cake for my friend who is a Pisces. The challenge of capturing the beauty of the galaxy in cake form was exciting. I experimented with various colors and techniques to reproduce that celestial feel. The result was a stunning cake that turned out not only beautiful but delicious, too. Using food coloring to create a swirl effect was key, and I loved how each slice revealed its own unique pattern. It truly felt like a dessert from the stars.

Created by

Nell Abernathy

Last updated on 2026-02-15T01:45:35.875Z

When I took on the challenge of baking a Galaxy Themed Pisces Cake, I knew it had to reflect the mystical and dreamy qualities associated with the Pisces zodiac sign. The blending of deep blues and vibrant purples reminded me of the night sky, and it was delightful to see the colors swirl together. Each layer held surprises, from the moist cake texture to the rich, creamy frosting that complemented it perfectly.

One of my favorite parts of the process was decorating the cake with edible glitter and star-shaped sprinkles. These touches brought it to life, and I found that using a combination of buttercream and fondant gave the cake a magical finish. The end result was not just visually stunning, but it also tasted heavenly.

        Why You'll Love This Recipe
        Rich flavors that evoke cosmic delights
Visually stunning with a mesmerizing color swirl
A unique centerpiece for any celebration or zodiac-themed party

      

Mastering the Color Swirl

Creating the iconic galaxy swirl is where the magic happens! When dividing the batter into bowls, aim for equal portions to ensure a balanced color distribution. Don't be afraid to experiment with different ratios of food coloring; a little goes a long way. I recommend starting with a few drops and gradually increasing until you achieve your desired hue. The goal is to achieve vibrant shades without making the batter too dark, which can overwhelm the cake's overall look.

To successfully create that mesmerizing swirl effect, gently fold the colored batter into the pan rather than mixing it in completely. This technique helps maintain the integrity of each color, allowing the vibrant swirls to shine through when cut. I like to use a spatula to create figure-eight patterns in the batter, which helps generate that beautiful cosmic appearance. Try to control the depth of your swirls; too deep might mix colors excessively.

Achieving Frosting Perfection

The frosting is crucial for not just taste but also aesthetics. Start with room-temperature butter; it will whip up creamier and fluffier, resulting in a light and airy frosting. If your frosting is too thick after mixing the powdered sugar and heavy cream, add more cream, one tablespoon at a time, until you reach a smooth, spreadable consistency. Conversely, if it’s too runny, a dusting of powdered sugar can help thicken it up.

For that galaxy effect on your frosting, think about using a combination of food colorings to achieve a tie-dye look. A technique I love is to apply various colors in stripes on your spatula before spreading. As you frost the cake, keep turning the spatula for that dynamic, swirling appearance. And don't forget to save some of the colored frosting for decorative accents; this gives the cake visual depth and a polished finish.

Ingredients

Gather all the ingredients you need to bring this celestial cake to life. Here’s what you’ll require:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
Food coloring (blue, purple, black)

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup heavy cream
1 teaspoon vanilla extract
Edible glitter and star sprinkles

Ensure you have everything on hand so the baking process goes smoothly!

Instructions

Follow these steps to bake and decorate your Galaxy Themed Pisces Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, combine the flour and baking powder. Gradually add the flour mixture and milk to the butter mixture, mixing until just combined.

Add Food Coloring

Divide the batter into three separate bowls. Add blue food coloring to one bowl, purple to another, and black to the third. Swirl each colored batter into a greased cake pan using a spatula to create a galaxy effect.

Bake the Cake

Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until the desired consistency is achieved. Mix in the vanilla. Tint the frosting with remaining food coloring as desired.

Assemble the Cake

Once the cakes are cool, layer them with frosting in between and cover the entire cake with the colored frosting. Use a spatula to create swirls for a galaxy look. Decorate with edible glitter and star sprinkles for the final touch.

Now step back and admire your beautiful creation before serving!

Pro Tips

For an added touch, consider making edible stars using fondant or cookies to enhance the cosmic theme.

Storing and Freezing

This cake can be stored at room temperature for up to 3 days, but keep it covered to maintain moisture. If you need to save it for later, consider freezing the un-frosted layers. Wrap them tightly in plastic wrap and then aluminum foil, ensuring no air enters. They can be frozen for up to 3 months, making this a great make-ahead option for parties or celebrations.

When you're ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight. Once thawed, you can frost and decorate as desired. This method not only preserves the flavor but often enhances it as the flavors develop even further during freezing. Just make sure it’s completely cooled before freezing to prevent ice crystals from forming.

Serving Suggestions

For an extra touch, serve this cake with whipped cream or a scoop of vanilla ice cream. The creaminess contrasts beautifully with the rich flavors from the cake and frosting. You could also drizzle some chocolate ganache over individual slices for added decadence, or even some fruit compote for a tart balance against the sweet frosting.

If you're hosting a zodiac-themed party, consider adding themed decor that complements the cake's cosmic nature. Star-shaped cookies or galaxy-themed cocktails would tie the whole festive atmosphere together. To make your gatherings even more engaging, encourage guests to share their zodiac traits along with the cake, allowing for an interactive and memorable celebration.

Questions About Recipes

→ Can I use different colors for the cake?

Absolutely! Feel free to customize the colors to match your theme.

→ How do I store the cake?

Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

→ Can this cake be made gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.

→ What is the best way to frost the cake?

Using an offset spatula helps create smooth and even layers, and adding swirls gives a beautiful galaxy effect.