Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Simple Inspiration

Enjoy the delightful taste of homemade Simple Banana Bread, perfect for breakfast or as a snack.

Created by

Nell Abernathy

Last updated on 2025-12-30T19:53:34.234Z

This Simple Banana Bread is a family favorite that has been passed down for generations. It's moist, flavorful, and perfect for using up overripe bananas.

        Why You'll Love This Recipe
        Moist and fluffy texture that's perfect with a cup of coffee
Easy to make with simple ingredients
Customizable with nuts or chocolate chips

      

The Perfect Banana Bread Experience

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. The combination of ripe bananas and simple ingredients creates a delightful treat that pairs beautifully with your morning coffee or afternoon tea. This Simple Banana Bread recipe is not only easy to follow but also yields a moist and fluffy loaf that will have everyone asking for seconds.

One of the best aspects of making banana bread is the aroma that fills your home as it bakes. The sweet scent of bananas mingling with buttery notes creates an inviting atmosphere that makes it hard to resist sneaking a slice before it cools. Whether you're baking for a special occasion or just to enjoy a cozy day at home, this banana bread is sure to brighten your mood.

Customizable Delights

While this recipe is delicious as is, one of the joys of baking banana bread is its adaptability. You can easily customize your loaf to suit your taste preferences. Consider adding a handful of chopped walnuts or pecans for a crunchy texture, or fold in some chocolate chips for a sweet surprise. You can also experiment with spices like cinnamon or nutmeg to add warmth and depth to the flavor.

If you're feeling adventurous, try incorporating other fruits or even a swirl of peanut butter or Nutella into the batter. The possibilities are endless, making this banana bread a versatile base for your creativity in the kitchen. No matter how you choose to customize it, you're sure to end up with a delicious loaf that reflects your personal taste.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Mix all the ingredients together for a delicious batter!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your homemade banana bread!

Storing Your Banana Bread

To keep your banana bread fresh and delicious, store it in an airtight container at room temperature. Proper storage will help maintain its moisture and flavor for up to four days. If you find that you won't finish the loaf within that time, consider freezing it for later enjoyment.

To freeze banana bread, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep well for up to three months. When you're ready to enjoy a slice, simply let it thaw at room temperature or warm it in the microwave for a few seconds to bring back its fresh-baked goodness.

Serving Suggestions

Banana bread can be enjoyed in various ways, making it a delightful addition to any meal or snack time. Serve it plain for a simple treat, or spread a little butter or cream cheese on top for an extra indulgence. You can also toast slices for a warm, crispy texture that enhances the flavor.

For a more decadent option, try pairing banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. Adding fresh fruit or a drizzle of honey or maple syrup can elevate the experience further. Whether served for breakfast, dessert, or as a snack, banana bread is always a crowd-pleaser.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use thawed frozen bananas for this recipe.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when the banana bread is done?

The bread is done when a toothpick inserted in the center comes out clean.