Romantic Garlic Butter Mushroom Skillet

Name: Romantic Garlic Butter Mushroom Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced; 4 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh thyme leaves; Juice of half a lemon

Highlighted under: Rustic Inspiration

I absolutely love making this Romantic Garlic Butter Mushroom Skillet for special occasions or cozy dinners at home. The combination of earthy mushrooms sautéed in rich garlic butter is simply divine, and it creates an aromatic, romantic atmosphere that’s perfect for date night. I often serve it alongside crusty bread or over a bed of creamy polenta. This dish not only looks impressive but also delivers a flavor experience that leaves you wanting more. It’s an effortless way to elevate any meal without spending hours in the kitchen.

Created by

Nell Abernathy

Last updated on 2026-01-14T00:57:37.708Z

When I first came across the idea of a garlic butter mushroom skillet, I knew I had to give it a try. The combination of flavors is something that gets better each time I make it, especially with fresh herbs added at the end. I love pairing the mushrooms with a splash of lemon juice, which enhances their earthiness wonderfully.

What I really enjoy about this recipe is how quickly it comes together. By using a mix of different mushroom varieties, I can create a depth of flavor that truly impresses. Plus, the smell that fills the kitchen while cooking is simply irresistible!

        Why You Will Love This Recipe
        Savory garlic butter sauce that elevates the mushrooms
Earthy and rich flavor combination perfect for mushroom lovers
Quick and easy preparation that’s ideal for busy weeknights or intimate dinners

      

Ingredients

For the Mushroom Skillet

2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound mixed mushrooms (such as cremini, shiitake, and button), sliced
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh thyme leaves
Juice of half a lemon

Optional Garnish

Chopped fresh parsley

Instructions

Cooking Instructions

Prepare the Ingredients

Slice the mixed mushrooms and mince the garlic. Gather your herbs and lemon juice so everything is ready.

Sauté the Mushrooms

In a large skillet over medium heat, melt the butter and olive oil together. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally until they release their moisture and start to brown.

Add Garlic and Seasoning

Stir in the minced garlic, salt, and pepper, cooking for an additional 2-3 minutes until the garlic is fragrant.

Finish with Herbs and Lemon

Add the fresh thyme and lemon juice, stirring to combine. Allow it to cook for another minute before removing from heat.

Serving Suggestions

Serve warm, garnished with chopped parsley if desired, alongside your favorite bread or over a bed of polenta.

Pro Tips

For an extra layer of flavor, consider adding a splash of white wine after sautéing the garlic.

Questions About Recipes

→ Can I use just one type of mushroom?

Absolutely! However, using a mix gives a more complex flavor.

→ How do I store leftover mushrooms?

Store them in an airtight container in the fridge for up to 3 days.

→ What can I serve as a side dish?

This dish pairs wonderfully with crusty bread, a fresh salad, or creamy polenta.

→ Can I make this vegan?

Yes, simply substitute the butter with vegan butter or oil.