Romantic Spinach Ricotta Stuffed Shells

Name: Romantic Spinach Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 cup ricotta cheese; 2 cups fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

Highlighted under: Rustic Inspiration

I absolutely adore making Romantic Spinach Ricotta Stuffed Shells for a cozy dinner with my partner. The combination of creamy ricotta and fresh spinach, all wrapped in tender pasta shells, creates a dish that feels both comforting and elegant. Plus, it's incredibly simple to prepare, making it perfect for any level of cook. Each bite bursts with flavor, and I love that I can prepare it ahead of time and pop it in the oven just before serving, creating more time to enjoy the evening.

Created by

Nell Abernathy

Last updated on 2026-01-05T23:37:34.274Z

When I first tried making stuffed shells, I was amazed by how well they turned out! I decided to add fresh spinach to the ricotta mixture, which elevated the dish with a vibrant color and added nutrients. The key is to ensure that the spinach is well-wrung after washing to avoid excess moisture in the filling, keeping the shells from becoming soggy.

To make it even more special, I top the dish with a light marinara sauce and sprinkle some mozzarella cheese before baking, which creates a lovely golden crust. It's the little touches like this that make the meal feel romantic and indulgent!

        Why You'll Love This Recipe
        Creamy ricotta paired with earthy spinach for a delightful flavor combiation.
Easy to prepare ahead of time for a stress-free romantic dinner.
Beautifully presented, it will impress your loved one.

      

The Art of Stuffing

Stuffing the pasta shells can be a delicate process; it's important to be gentle while filling them to avoid tearing. Using a teaspoon or a piping bag can help control the amount of filling and make the task easier. If you find that the filling is too thick, you can loosen it with a splash of cream or milk, ensuring it binds well yet is still spreadable.

As you prepare the stuffed shells, consider arranging them tightly in the baking dish. This not only maximizes your use of space but also helps to keep the shells from drying out during baking. If you're concerned about overflow, place a layer of marinara sauce under the shells before stuffing. This will create a flavorful base and prevent sticking.

Perfecting the Sauce and Cheese Layers

The marinara sauce is a crucial component of this dish as it adds moisture and a rich flavor contrast to the stuffing. If you're using store-bought sauce, opt for a high-quality brand with no added sugars or preservatives. Alternatively, you can make your own by simmering crushed tomatoes with garlic, basil, and olive oil for a homemade touch that elevates the dish even further.

When adding mozzarella cheese, consider mixing it with a bit of grated Parmesan for an added depth of flavor. This combination creates an appealing golden crust on top while adding a nice salty bite. Keep an eye on the shells as they bake; if the cheese browns too quickly, cover the dish loosely with aluminum foil to allow the dish to cook through without burning the top.

Make-Ahead and Storage Tips

One of the great advantages of these stuffed shells is their make-ahead capability. You can prepare the entire dish in advance, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours before baking. If you wish to freeze them, assemble the stuffed shells in an airtight container with parchment paper between layers to prevent sticking, and they can last up to three months in the freezer.

When you’re ready to bake, it’s best to let the dish sit at room temperature for about 30 minutes before placing it in the oven. This helps to ensure even cooking. If baking from frozen, preheat the oven to 350°F (175°C) and extend the baking time to about 45–55 minutes until cooked through and bubbling.

Ingredients

For the Stuffed Shells

12 large pasta shells
1 cup ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese

Make sure to have everything prepped and ready to go before you start cooking!

Instructions

Cooking Steps

Prepare the Pasta

Boil the pasta shells in a large pot of salted water according to package instructions until al dente. Drain and set aside.

Make the Filling

In a large bowl, combine the ricotta, chopped spinach, Parmesan, garlic powder, salt, and pepper. Mix until well blended.

Stuff the Shells

Carefully stuff each pasta shell with the ricotta and spinach mixture. Place the stuffed shells in a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the shells, and sprinkle mozzarella cheese on top.

Bake

Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the cheese is bubbly and golden.

Let the dish cool for a few minutes before serving for the best results.

Pro Tips

For an extra touch, consider adding fresh herbs like basil or oregano to the filling for enhanced flavor.

Flavor Variations

For those looking to customize their stuffed shells, there are numerous flavor variations to explore. Consider incorporating cooked ground meat or sautéed mushrooms into the filling for additional texture and protein. If you're a fan of herbs, adding fresh basil or oregano can bring a garden-fresh taste that complements the spinach beautifully.

If you're looking to adjust the recipe for dietary preferences, swap out the ricotta for a dairy-free alternative made from cashews for a vegan version. Additionally, gluten-free pasta shells can easily replace traditional ones if needed, allowing everyone to enjoy this delicious meal without compromising flavor.

Serving Suggestions

For an elegant touch, serve your Romantic Spinach Ricotta Stuffed Shells with a side of garlic bread and a simple arugula salad drizzled with lemon vinaigrette. The freshness of the salad balances the richness of the stuffed shells perfectly, creating a well-rounded meal that feels indulgent yet light.

You can also garnish the finished dish with freshly chopped parsley or basil for a pop of color and added freshness. A light sprinkle of red pepper flakes can introduce a hint of heat if your partner enjoys a little spice. Each presentation would enhance the dining experience, making it truly special.

Questions About Recipes

→ Can I make the stuffed shells ahead of time?

Yes! You can prepare the stuffed shells a day in advance and store them in the refrigerator until you're ready to bake.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just ensure to thaw and drain the frozen spinach thoroughly before mixing it with the ricotta.

→ What kind of pasta can I use?

While shell pasta is traditional, you can also use manicotti pasta if you prefer.

→ Can I customize the filling?

Definitely! Feel free to add ingredients like cooked chicken, mushrooms, or artichokes to the filling mix.