Protein Pancakes With Greek Yogurt

Name: Protein Pancakes With Greek Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 cup oats; 2 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract; A pinch of salt; Fresh berries; Maple syrup or honey; Additional Greek yogurt

Highlighted under: Simple Inspiration

I love starting my mornings with something that energizes me, and these Protein Pancakes with Greek Yogurt do just that! Packed with protein and a terrific way to utilize Greek yogurt, these pancakes are both fluffy and satisfying. I enjoy how quick they are to whip up, making them perfect for busy weekday breakfasts or leisurely weekend brunches. Topped with fresh berries or a drizzle of honey, they are as nutritious as they are delicious. Trust me, once you try these, you’ll want to add them to your regular rotation!

Created by

Nell Abernathy

Last updated on 2026-02-02T00:01:36.920Z

When I first made these Protein Pancakes with Greek Yogurt, I wasn't sure how they would turn out. To my surprise, the combination of Greek yogurt made the pancakes incredibly moist and fluffy. I experimented by adding a touch of vanilla extract and baking powder, which created a delightful rise. The result was a breakfast treat that not only fills you up but also satisfies your taste buds!

One of my favorite tips is to let the batter rest for a few minutes before cooking. This helps the pancakes become even fluffier, as the baking powder activates fully. I often top them with a handful of fresh berries and a dollop of Greek yogurt for extra protein. Try experimenting with your favorite fruits or nuts to customize your pancake experience!

        Why You'll Love These Pancakes
        Deliciously fluffy texture that makes breakfast exciting
High in protein to keep you feeling full and energized
Easily customizable with your favorite toppings

      

Texture and Fluffiness

Achieving the perfect fluffy texture in these protein pancakes is all about the right balance of ingredients. The Greek yogurt adds moisture and protein, while the baking powder creates air pockets when heated, helping the pancakes rise. When mixing the batter, be sure not to overwork it; a few lumps are okay. Overmixing can lead to tough pancakes, so gently fold until just combined.

Allowing the batter to rest for five minutes before cooking is a crucial step that should not be skipped. This resting period lets the oats hydrate fully and the baking powder activate, resulting in even fluffier pancakes. While you wait, preheat your skillet to medium heat—this ensures golden-brown edges without burning the pancakes.

Customization and Toppings

One of the best aspects of these pancakes is their versatility. You can easily alter the base recipe by adding spices such as cinnamon or nutmeg for a warm flavor. If you don't have oats, blended rolled oats or oat flour are suitable substitutes that still maintain the desired texture. Feel free to mix in protein powder as well to boost the nutrition further; just be aware that it might alter the moisture content, so you may need to adjust the yogurt slightly.

When it comes to toppings, the opportunities are endless. Fresh berries not only add sweetness and a pop of color but also provide antioxidants and fiber. A drizzle of honey or maple syrup complements the tartness of the yogurt and balances the flavors. For an extra creamy experience, you can add a dollop of Greek yogurt on top, which enhances the protein content and makes the meal even more satisfying.

Ingredients

For the Pancakes

1 cup Greek yogurt
1 cup oats
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
A pinch of salt

For Toppings (optional)

Fresh berries
Maple syrup or honey
Additional Greek yogurt

Combine all the pancake ingredients and mix well for a delicious batter.

Instructions

Prepare the Batter

In a mixing bowl, combine Greek yogurt, oats, eggs, baking powder, vanilla extract, and salt. Whisk until smooth and let the mixture rest for 5 minutes.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve and Enjoy

Serve the pancakes warm, topped with your choice of fresh berries and a drizzle of honey or additional Greek yogurt.

These pancakes are best enjoyed fresh off the skillet!

Pro Tips

Experiment with adding different spices like cinnamon or nutmeg for extra flavor in your pancakes. You can also blend the oats for a smoother texture if you prefer.

Make-Ahead Tips

These protein pancakes can be made ahead of time, making busy mornings a breeze. Simply cook a batch, allow them to cool completely, and then store them in an airtight container in the refrigerator for up to three days. To reheat, you can pop them in the toaster for a quick warm-up or microwave them for about 20-30 seconds until heated through.

Alternatively, you can freeze the pancakes for longer storage. Layer them between parchment paper in a freezer-safe bag to prevent sticking, and they will keep well for up to three months. When you're ready to enjoy them, reheat from frozen in the toaster or microwave, adding a bit more time to ensure they're warmed all the way through.

Troubleshooting Common Issues

If your pancakes turn out too dense, it’s often due to incorrect measurements or not letting the batter rest. Ensure you’re using a dry measuring cup for the oats and accurately measuring the yogurt. If you accidentally overmix the batter, try adding a little more baking powder to help them rise better during cooking.

Conversely, if your pancakes are too thin or fall apart while cooking, it could indicate too much liquid or not enough binding agents. Consider adding a touch more Greek yogurt or a spoonful of flour to achieve a thicker consistency. Cooking on too high of heat can also lead to pancakes burning on the outside before they fully cook through, so adjusting your heat level can help maintain a more even cooking process.

Questions About Recipes

→ Can I substitute the eggs?

Yes, you can use flax eggs or applesauce as a substitute for eggs in this recipe.

→ How can I make these pancakes gluten-free?

Use gluten-free oats and check that your baking powder is also gluten-free.

→ Can I store leftover batter?

Yes, you can store unused batter in the refrigerator for up to 24 hours.

→ What toppings do you recommend?

I recommend fresh fruits, nuts, honey, or a dollop of yogurt for a delicious touch!