Jalapeno Poppers with Jalapeno Jam

Name: Jalapeno Poppers with Jalapeno Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices bacon, cut in half; 10 jalapenos, chopped; 1 cup sugar; 1 cup apple cider vinegar; 1 tablespoon pectin

Highlighted under: Inspired Inspiration

I love making Jalapeno Poppers with Jalapeno Jam because they combine the perfect blend of spicy and sweet. Each popper is packed with cream cheese and spices, then wrapped in crispy bacon for an indulgent treat. Pairing these with homemade jalapeno jam elevates the flavors to a new level. This recipe is a crowd-pleaser at parties, and it only takes about 30 minutes to prepare. You won't be able to resist these flavorful bites!

Created by

Nell Abernathy

Last updated on 2026-01-12T01:50:35.940Z

As I began experimenting with different types of appetizers, I stumbled upon the delightful combination of jalapenos and cream cheese. This tangy yet spicy duo compelled me to craft the ultimate bite-sized treat. Wrapping them in bacon adds a crispy texture that makes every bite satisfying. I've learned that balancing the heat of the jalapenos with the sweetness of the jam is crucial, and now I can't make them without this step!

Preparing my jalapeno jam really complements the poppers, enhancing their flavors beautifully. The process of making jam from scratch might seem daunting, but it’s surprisingly easy. I typically let the jalapenos cook down with sugar and a splash of vinegar until they become syrupy. Trust me, it’s worth it!

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch to creamy poppers
Sweet jalapeno jam perfectly balances the spiciness
Perfect for parties or game day gatherings

      

Perfecting Your Jalapeno Poppers

When preparing your jalapeno poppers, the key is to be careful while removing the seeds and membranes. This part of the jalapeno contains the majority of the heat. If you prefer a milder flavor, make sure to scrape out as much as possible. Conversely, if you enjoy an extra kick, leave a few seeds in. Using gloves during this process can protect your hands from irritation.

The cream cheese acts as a rich base for the filling, balancing the heat of the jalapenos. For an added zing, consider mixing in some garlic powder or spices like smoked paprika into the cheese blend. This will enhance the overall flavor profile of the poppers, making each bite a burst of creamy, spicy goodness.

Crafting the Jalapeno Jam

Making jalapeno jam is a straightforward process, but patience is essential. As the mixture simmers, watch for it to become glossy and slightly thicker, which usually takes about 15 minutes. If the jam doesn’t set after cooling, you can reheat it with more pectin to achieve the desired consistency. This jam can elevate the poppers' flavor, offering a delightful contrast between sweet and spicy.

Consider experimenting with the jalapeno jam by adding fruits like pineapple or mango to create a unique blend. These additions can introduce a refreshing sweetness that pairs beautifully with the heat of the jalapenos. Just remember to adjust the sugar content if you choose to include fruit, as it can affect the final sweetness of the jam.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices bacon, cut in half

For the Jalapeno Jam

10 jalapenos, chopped
1 cup sugar
1 cup apple cider vinegar
1 tablespoon pectin

Instructions

Prepare the Jalapeno Poppers

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise, removing the seeds and membranes. In a bowl, mix the cream cheese and cheddar cheese together until well combined. Stuff each jalapeno half with the cheese mixture, then wrap them in bacon. Place on a baking sheet and bake for 15 minutes until the bacon is crispy.

Make the Jalapeno Jam

In a saucepan, combine the chopped jalapenos, sugar, and apple cider vinegar. Bring to a boil, then reduce to a simmer. Stir in the pectin and let it thicken for about 15 minutes. Allow it to cool before serving.

Pro Tips

For an extra kick, consider leaving some seeds in the jalapenos. If you're sensitive to heat, look for milder green chilies to use instead.

Storage and Make-Ahead Tips

Jalapeno poppers can be prepared in advance, making them an ideal choice for gatherings. You can assemble the poppers and refrigerate them for up to 24 hours before baking. Simply cover them tightly with plastic wrap to prevent drying out. When you’re ready to bake, allow them to sit at room temperature for about 10-15 minutes before popping them into the oven to ensure even cooking.

As for the jalapeno jam, it can be made ahead and stored in a sealed jar in the refrigerator for up to a month. For a longer shelf life, consider canning the jam following safe canning techniques. This method not only preserves the flavors but also allows you to enjoy this delightful condiment well into the future.

Serving Suggestions

These jalapeno poppers are fantastic on their own, but to enhance the experience, serve them alongside a cooling dip such as sour cream or guacamole. This not only counters the heat but also adds a creamy texture that complements the crispy poppers beautifully. For an extra kick, you might mix some lime juice and cilantro into the sour cream.

For an entertaining presentation, consider arranging the poppers on a platter with a small bowl of jalapeno jam in the center. This way, guests can dip or spread the jam onto the poppers, allowing them to customize the spice-sweet balance to their liking. Offering warm, toasted slices of baguette on the side can also create a tasty vehicle for the jam, adding another layer of flavor.

Questions About Recipes

→ Can I make the poppers ahead of time?

Yes! You can prepare them up to a few hours in advance, just bake them right before serving.

→ Is the jalapeno jam spicy?

The heat level in jalapeno jam depends on how many seeds you include. Removing the seeds will create a milder flavor.

→ Can I use other types of cheese?

Absolutely! Cream cheese works well with various cheeses like goat cheese or mozzarella for different flavors.

→ How long does the jalapeno jam last?

In a sealed container in the fridge, the jam can last for about 2 to 3 weeks.