Fondue with Swiss Cheese and Nutmeg

Name: Fondue with Swiss Cheese and Nutmeg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Swiss cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 teaspoon nutmeg, freshly grated; 1 tablespoon cornstarch; 1 clove garlic, halved; Salt and pepper to taste; Crusty bread, cubed; Blanched vegetables (broccoli, carrots, bell peppers); Apple slices; Cooked meats (optional)

Highlighted under: Inspired Inspiration

When I think of cozy gatherings with friends and family, a bubbling pot of Swiss cheese fondue always comes to mind. This classic dish is perfect for sharing and brings everyone together over melted cheese infused with nutmeg for a warm, aromatic twist. Personally, I love how the rich, creamy texture pairs beautifully with various dippables like crusty bread and fresh vegetables. With just a few simple ingredients and a touch of warmth, we create not only a dish but a memorable experience.

Created by

Nell Abernathy

Last updated on 2026-01-14T06:49:34.664Z

Attempting to make fondue at home can seem daunting, but it's easier than you'd think! I started by blending the Swiss cheese with nutmeg to add a unique flavor profile that elevates the traditional recipe. The nutmeg brings a hint of warmth that complements the cheese, making every dip delightful.

One essential tip I discovered is to use a good quality dry white wine as the base; it enhances the flavor and helps achieve that perfect, creamy fondue consistency. Don't forget to stir gently while heating to avoid clumping!

        Why You'll Love This Recipe
        Rich, creamy texture that invites indulgence
A hint of nutmeg adds a warm twist to the classic taste
Perfect for social gatherings or intimate dinners

      

Key Tips for the Perfect Fondue

Creating a luscious cheese fondue requires careful attention to temperature. It's essential to heat the wine over medium heat until it simmers gently; boiling can cause the cheese to become grainy rather than smooth. Use a thermometer if necessary to maintain a temperature around 190°F (88°C) for optimal melting. Stirring continually once you add the cheese helps to distribute heat evenly, preventing clumping.

A common mistake is adding all the cheese at once. Instead, incorporate it gradually while stirring continuously. This technique allows the cheese to melt uniformly, resulting in a creamy texture. If you find your fondue is too thick, a quick fix is to whisk in a bit more wine until you achieve the desired consistency.

Ingredient Insights

The choice of cheese is pivotal to the fondue's flavor and texture. Swiss cheese brings a nutty and slightly sweet profile, while Gruyère adds robustness and creaminess. If you need a substitution, consider Emmental or a combination of cheddar and mozzarella for a smoother melt. Both options will still deliver a satisfying experience, although the taste will differ slightly from the original.

Nutmeg plays an influential role in elevating the flavor, offering a warm, aromatic essence that balances the richness of the cheese. Using freshly grated nutmeg is crucial; pre-ground versions may lack the vibrant flavor you'd want. I recommend starting with a small amount and gradually adjusting to your taste, as nutmeg can quickly overwhelm other flavors if used excessively.

Ingredients

Fondue Ingredients

200g Swiss cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 teaspoon nutmeg, freshly grated
1 tablespoon cornstarch
1 clove garlic, halved
Salt and pepper to taste

Dippables

Crusty bread, cubed
Blanched vegetables (broccoli, carrots, bell peppers)
Apple slices
Cooked meats (optional)

Make sure to prepare your dippables ahead of time for a smooth serving experience.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor. Discard the garlic.

Mix Cheese with Cornstarch

In a bowl, combine the grated Swiss and Gruyère cheeses with cornstarch. This will help thicken your fondue.

Heat Wine

Pour the wine into the fondue pot and heat over medium until it begins to simmer.

Add Cheese Mixture

Gradually stir in the cheese mixture using a wooden spoon, ensuring it melts evenly.

Season and Finish

Once the cheese is fully melted and smooth, add the freshly grated nutmeg, salt, and pepper to taste. Stir gently to incorporate.

Serve immediately with an assortment of dippables.

Pro Tips

For the ultimate fondue experience, keep the pot warm while serving, as this helps maintain the ideal consistency. Experiment with additional spices or herbs to customize the flavor to your liking.

Dippable Recommendations

While crusty bread is a classic choice for dipping, consider broadening your options by including a variety of textures and flavors. Cubes of baguette, pretzel bread, or sourdough offer delightful contrasts. Blanched vegetables not only add a fresh crunch but also provide vibrant colors to your fondue presentation. Popular choices include blanched broccoli, carrots, and bell peppers, which complement the rich cheese beautifully.

For a sweet contrast, apple slices bring a surprising zing that cuts through the richness of the fondue. If you're catering to guests with diverse tastes, think about incorporating cooked meats like sliced sausage or chicken for added heartiness. These dippables will transform the fondue into a fulfilling meal, making it suitable for a dinner party or cozy gathering.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but if you need to prepare it in advance, consider making the cheese mixture ahead of time. Combine the cheeses and cornstarch, then store it in an airtight container in the fridge for up to a day. Just remember that when you heat the mixture later, you may need to add a splash of wine to help it melt smoothly.

Leftover fondue can be saved, but reheating requires some finesse. Transfer it to a saucepan over low heat, adding wine gradually to thin it out as it warms. Stir continuously until it regains its creamy consistency. Avoid microwaving it directly, as this can cause uneven heating and a rubbery texture.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in cheeses like Emmental or Fontina for a different flavor.

→ What can I use instead of white wine?

You can use vegetable broth or a non-alcoholic wine substitute in place of white wine.

→ How do I store leftover fondue?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat, adding a splash of wine or broth to restore creaminess.

→ Is fondue safe for kids?

Yes, as long as you exclude any alcohol content by substituting with broth. Supervise children during serving and dipping.