Crispy Eggplant Veggie Chips

Name: Crispy Eggplant Veggie Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt to taste; Pepper to taste

Highlighted under: Simple Inspiration

I love making Crispy Eggplant Veggie Chips because they are a healthier alternative to traditional potato chips. The combination of the eggplant's natural creaminess and the seasoning creates an irresistible snack that satisfies my cravings without the guilt. Whether I’m enjoying them during movie night or serving them as an appetizer for guests, they’re always a hit. Plus, they are super easy to prepare and only require a few ingredients, making them a go-to option in my kitchen!

Created by

Nell Abernathy

Last updated on 2026-01-19T23:53:34.211Z

Whenever I prepare these Crispy Eggplant Veggie Chips, I’m reminded of how simple ingredients can yield such delicious results. I remember the first time I experimented with different seasonings, I stumbled upon a great mix of garlic powder and smoked paprika that completely elevated the flavor. What I’ve found is that the key to achieving that perfect crispiness is to slice the eggplant thinly and thoroughly dry them before baking.

I also love to play around with the dipping sauces! One of my favorites is a tangy yogurt dip that complements the chips perfectly. It’s a great way to impress guests or indulge in a healthy snack without sacrificing taste. Trust me, once you try these, they’ll become a staple in your home!

        Why You Will Love This Recipe
        Deliciously crispy texture that satisfies your snack cravings
Versatile and easy to customize with your favorite seasonings
A healthier alternative packed with nutrients from eggplant

      

Eggplant Selection and Preparation

To achieve the best results with your Crispy Eggplant Veggie Chips, start by selecting a fresh, unblemished eggplant. Look for one that feels heavy for its size and has smooth, shiny skin. Avoid any with soft spots or discoloration. When slicing, aim for uniform slices about 1/4 inch thick. This ensures even cooking and helps prevent some chips from becoming overly crispy while others remain chewy.

Salting the eggplant slices for 15 minutes is a crucial step. This process not only draws out excess moisture but also helps reduce the eggplant's natural bitterness. After salting, be sure to pat the slices dry with a paper towel. This step removes any reabsorbed moisture, which is key for achieving that desired crispiness in the oven.

Baking to Perfection

Preheating your oven to 400°F (200°C) is essential for creating a perfectly crispy chip. At this temperature, the heat will immediately start to cook the eggplant while also helping to evaporate moisture, allowing for a crunchy texture. Make sure you have your baking sheet lined with parchment paper to prevent sticking and to help with cleanup, as the oil can create a bit of a mess during baking.

When arranging the eggplant slices on the baking sheet, resist the urge to overcrowd the pan. Each slice should lay flat in a single layer, leaving a little space between them. This allows for optimal air circulation, which is crucial for crisping. Flip each slice halfway through baking to ensure both sides cook evenly, and watch for those golden brown edges as your indicator that they are just about done.

Ingredients

Gather the following ingredients to make your Crispy Eggplant Veggie Chips:

Ingredients

1 large eggplant
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt to taste
Pepper to taste

Make sure to slice the eggplant evenly for consistent cooking!

Instructions

Follow these steps to prepare your Crispy Eggplant Veggie Chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4 inch thick. Place the slices on a paper towel and sprinkle salt over them. Let them sit for about 15 minutes to draw out moisture.

Prepare for Baking

Preheat your oven to 400°F (200°C). Pat the eggplant slices dry with another paper towel to remove excess moisture.

Season the Eggplant

In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Add the eggplant slices and toss until they are evenly coated.

Bake the Chips

Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Bake for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Let the chips cool before serving to enhance their crunchiness!

Pro Tips

For extra flavor, try adding different spices like cayenne pepper or Italian herbs. Serve with your favorite dips like hummus or tzatziki for a delicious combination.

Flavor Variations

This recipe offers a fantastic base for a variety of flavor profiles. If you’re a fan of heat, consider adding a pinch of cayenne pepper or chili powder to your seasoning mix. For a Mediterranean twist, try sprinkling some dried oregano or thyme. These spices not only enhance the taste but also complement the eggplant's natural creaminess beautifully.

You can also experiment with different oils. While olive oil works wonderfully, avocado oil has a higher smoke point and can impart a subtle buttery flavor. For a unique taste, try infusing your oil with herbs or garlic before tossing it with the eggplant slices.

Serving Suggestions

Crispy Eggplant Veggie Chips make a wonderful appetizer paired with tangy dips. Consider serving them with a homemade tzatziki or a spicy hummus for added flavor. Both dips highlight the chips' crunch and elevate your snack game for movie night or a gathering with friends.

Additionally, these veggie chips can act as a nutritious topping for salads or grain bowls. Crumble them over your favorite greens or mix them into a quinoa salad for that satisfying crunch. They also offer a great alternative to traditional crackers for enjoying with cheese or spreads.

Storage and Reheating Tips

To keep your Crispy Eggplant Veggie Chips fresh, store them in an airtight container at room temperature. They are best consumed within a day or two, as they can lose their crispiness over time. If you want to keep them for longer, consider refrigerating them, though this may alter their texture slightly.

If you need to revive your chips after storing, simply reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore some of their original crunch. Avoid microwaving, as this tends to make them soggy instead of crispy.

Questions About Recipes

→ Can I make these chips in an air fryer?

Yes, air frying is a great alternative! Cook them at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.

→ How do I store leftover chips?

Store any leftovers in an airtight container at room temperature. They are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispiness.

→ Can I use other vegetables?

Absolutely! Zucchini, sweet potatoes, and even carrots can be sliced and seasoned in a similar way for a variety of veggie chips.

→ What dips pair well with veggie chips?

Dips like hummus, guacamole, or a yogurt-based sauce complement the chips nicely!