Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Rustic Inspiration

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and fresh vegetables, all enveloped in a rich, creamy sauce and topped with a flaky crust.

Created by

Nell Abernathy

Last updated on 2025-12-30T18:52:34.086Z

Creamy Chicken Pot Pie is a classic comfort food that brings warmth and satisfaction to any meal. The combination of tender chicken, fresh vegetables, and a creamy sauce makes it a family favorite. Perfect for a cozy dinner or a gathering with friends, this dish is sure to impress!

        Why You'll Love This Recipe
        A luscious and creamy filling that warms your soul
Flaky and golden crust that adds a delightful crunch
Packed with wholesome ingredients, making it a nutritious choice

      

A Comforting Classic

Creamy Chicken Pot Pie is more than just a meal; it's a warm embrace on a cold day. This dish has been a beloved staple in many households for generations, providing comfort and satisfaction with every bite. The combination of tender chicken and fresh vegetables enveloped in a creamy sauce makes it a perfect choice for family dinners or cozy gatherings.

The beauty of this pot pie lies in its versatility. You can easily customize the filling with your favorite vegetables or even switch up the protein. Whether using turkey, beef, or a vegetarian option, the creamy sauce and flaky crust will make any version a crowd-pleaser.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not only a delicious choice for weeknight meals but also a fantastic dish for special occasions. Its impressive presentation and comforting flavors make it an excellent centerpiece for gatherings, holidays, or even potlucks. Everyone will appreciate the effort you put into making this delightful dish.

Additionally, this recipe can be prepared ahead of time, allowing you to enjoy more time with your guests. Simply assemble the pie and refrigerate it until you're ready to bake, making it a stress-free option for entertaining.

Health Benefits of Chicken Pot Pie

Beyond its comforting nature, Creamy Chicken Pot Pie is packed with nutritious ingredients. Chicken is an excellent source of lean protein, essential for muscle health and overall well-being. The addition of vegetables like carrots, peas, and celery not only adds vibrant color to the dish but also provides vital vitamins and minerals.

Using heavy cream in moderation adds richness while making the dish indulgent. For a lighter option, consider substituting some of the cream with low-fat milk or using a plant-based cream alternative. This way, you can enjoy all the flavors without compromising on health.

Ingredients

Gather the following ingredients to make your Creamy Chicken Pot Pie:

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Once you've gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your Creamy Chicken Pot Pie:

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and cook until softened. Stir in flour, then gradually whisk in chicken broth and heavy cream. Cook until thickened, then add shredded chicken and peas. Season with salt and pepper.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits for steam to escape. Brush the top with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Tips for the Perfect Crust

Achieving a flaky, golden crust is essential for a successful Creamy Chicken Pot Pie. When working with refrigerated pie crusts, make sure to handle them gently to avoid overworking the dough, which can lead to a tough texture. Allow the crusts to come to room temperature before rolling them out for easier manipulation.

For an extra flavorful crust, consider adding herbs or spices to the dough. A sprinkle of dried thyme or rosemary can enhance the overall taste of your pie, making it even more delightful.

Serving Suggestions

When serving your Creamy Chicken Pot Pie, pair it with a simple side salad or steamed vegetables to balance the richness of the dish. A light vinaigrette or a squeeze of lemon can add a refreshing contrast to the creamy filling, making for a well-rounded meal.

Consider offering a selection of condiments, such as hot sauce or fresh herbs, for guests to customize their servings. This interactive element can make the dining experience even more enjoyable.

Storing and Reheating

Leftovers of Creamy Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the oven at 350°F (175°C) until warmed through, or microwave for a quick meal. Make sure to cover the pie with foil while reheating in the oven to prevent the crust from becoming overly brown.

If you have extra filling, consider freezing it in portions for a quick meal later. Just be sure to thaw it completely before placing it in a crust and baking. This way, you can enjoy the comforting flavors of chicken pot pie even on the busiest days.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly in this recipe for convenience.

→ How can I make this dish healthier?

You can use whole grain pie crust and reduce the amount of cream for a lighter version.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and store it in the fridge for up to 2 days before baking.

→ What can I serve with Chicken Pot Pie?

A fresh green salad or steamed vegetables make great sides for this dish.