Chocolate Pistachio Almond Bars

Name: Chocolate Pistachio Almond Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 bars
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1 cup pistachios, shelled and chopped; 1/2 cup almonds, chopped; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Classic Inspiration

I absolutely love making Chocolate Pistachio Almond Bars because they combine rich, velvety chocolate with the delightful crunch of pistachios and almonds. Each bite brings a satisfying mixture of textures and flavors that are simply irresistible! When I first concocted this recipe, I played with different nut combinations and found that the unique taste of roasted pistachios really complements the chocolate. Trust me; once you try these bars, they will quickly become a favorite in your recipe repertoire!

Created by

Nell Abernathy

Last updated on 2026-01-21T18:46:36.218Z

When I first made these Chocolate Pistachio Almond Bars, I wasn’t sure how they would turn out. To my surprise, the combination of smooth chocolate with the nutty flavor of the pistachios and almonds created a perfect harmony. I spent time perfecting the balance of ingredients, ensuring that each bite has just the right amount of crunch.

A little tip: always use high-quality chocolate for the best flavor. The intensity of the chocolate really shines through, making these bars a delightful treat for any occasion. They’re simple to make but incredibly impressive!

        Reasons You'll Love These Bars
        Decadent chocolate flavor paired with crunchy pistachios and almonds.
Perfectly sweet and salty balance that leaves you wanting more.
Easy to make, making them perfect for any gathering or celebration.

      

The Importance of Quality Ingredients

When making Chocolate Pistachio Almond Bars, the quality of your chocolate is paramount. I recommend using high-quality dark chocolate chips with a cocoa content of at least 60%. This ensures a rich, complex flavor that balances well with the sweetness of the condensed milk and the nuttiness of the pistachios and almonds. Avoid using chocolate that’s too sweet, as it may overpower the other flavors in the bars.

Similarly, opt for roasted, unsalted pistachios and almonds. The roasting process enhances the nuttiness and adds depth to the bars. If you can only find raw nuts, consider toasting them in a dry skillet over medium heat for about 5-7 minutes until they’re fragrant and lightly golden. This small step can significantly elevate the flavor profile of your bars.

Perfecting Your Technique

When melting the chocolate and sweetened condensed milk, be careful not to overheat the mixture. Heating in 30-second intervals allows you to monitor the chocolate closely, ensuring it melts evenly without burning. When it’s glossy and smooth, that’s the perfect indication to stop. If you accidentally heat it too much and the chocolate seizes, try adding a teaspoon of vegetable oil to smooth it out again.

Stirring the nuts into the chocolate mixture is a crucial step for even distribution. I like to use a silicone spatula; it helps to scrape down the sides of the bowl, ensuring all the nuts are well coated. This technique not only enhances the texture of the bars but also ensures a delightful crunch in every bite.

Ingredients

Gather your ingredients before you start for a smooth preparation.

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1 cup pistachios, shelled and chopped
1/2 cup almonds, chopped
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to measure everything accurately for the best results.

Instructions

Follow these steps carefully for perfect bars.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring in between until the mixture is smooth and fully melted.

Mix in Nuts

Once the chocolate mixture is smooth, stir in the chopped pistachios, almonds, vanilla extract, and a pinch of salt until everything is evenly coated.

Prepare a Baking Dish

Line an 8x8 inch baking dish with parchment paper, allowing excess paper to hang over the edges for easy removal later.

Pour and Set

Pour the chocolate and nut mixture into the prepared baking dish, spreading it evenly. Place it in the refrigerator for about 30 minutes, or until completely set.

Slice and Serve

Once set, lift the bars out of the dish using the parchment paper, slice into squares, and enjoy your delicious homemade Chocolate Pistachio Almond Bars.

Remember to store any leftovers in an airtight container.

Pro Tips

For an extra flavor boost, try adding a sprinkle of sea salt on top before chilling the bars.

Storage and Shelf Life

Chocolate Pistachio Almond Bars can be stored in an airtight container at room temperature for up to a week, but I find they last better when refrigerated. If you choose to refrigerate them, they can maintain their delightful texture for up to two weeks. Just remember to allow them to sit at room temperature for a few minutes before serving, as this makes them easier to slice and enhances the flavors.

For longer storage, consider freezing the bars. They freeze beautifully; simply wrap individual portions in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, remove a portion and let it thaw in the refrigerator overnight.

Serving Suggestions and Variations

These bars are versatile and can be served in various ways to suit different occasions. For a fancy touch, drizzle melted white chocolate over the top before cutting them into squares. This not only adds contrast but also introduces another layer of sweetness that complements the dark chocolate.

If you're looking to experiment, consider adding a sprinkle of sea salt or a dash of cinnamon to the chocolate mixture for a flavor twist. You can also swap out the almonds for walnuts or hazelnuts, depending on your preference. Each nut brings its own unique flavor to the bars, allowing you to customize them to your taste.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will change the flavor profile to a sweeter one.

→ How long can these bars be stored?

These bars can be stored in an airtight container in the refrigerator for up to one week.

→ Can I substitute the nuts for something else?

Absolutely! You can substitute with your favorite nuts or even use seeds for a nut-free option.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour.