Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 round loaf of sourdough bread; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Everyday Inspiration

I love hosting friends for the Super Bowl, and this Cheesy Pull Apart Bread has become a staple at our gatherings. It's incredibly easy to prepare, and the aroma of melting cheese and warm bread wafting through the house is simply irresistible. The best part? Everyone can pull off a piece and enjoy the gooey cheese in every bite, making it a fun and interactive dish. Trust me, this cheesy delight will be the star of your Super Bowl party, and your guests will definitely be coming back for more!

Created by

Nell Abernathy

Last updated on 2026-01-05T19:37:34.890Z

When I first made this Cheesy Pull Apart Bread for a game night, I was blown away by how quickly it disappeared! The combination of fresh bread and melty cheese creates an irresistible flavor that is perfect for any gathering. I made sure to use a variety of cheeses to elevate the taste, and my guests loved it. It’s fascinating to see everyone’s delight as they pull apart their portion.

One thing I learned is that brushing the bread with garlic butter adds an extra layer of flavor that really rounds out the dish. Don’t skip this step! Also, using a serrated knife to cut into the bread makes it much easier, and I recommend warming it slightly before serving to achieve that gooey cheese effect.

        Why You'll Love This Recipe
        Melting cheese oozes from every pull apart piece
Perfectly seasoned buttery garlic flavor
Simple ingredients come together for a crowd-pleaser
Ideal for parties, game days, or just a cozy night in

      

The Importance of Quality Ingredients

To create the best Cheesy Pull Apart Bread, the quality of your ingredients matters. Using a fresh round loaf of sourdough will provide the perfect texture—its crusty exterior gives way to a soft, chewy inside, making it ideal for pulling apart. Opt for high-quality mozzarella and cheddar cheeses; the higher fat content from full-fat varieties will melt beautifully and create that irresistible gooeyness we all crave. If you're looking for a stronger flavor profile, consider experimenting with aged cheddar or adding a sprinkle of blue cheese.

Don’t forget about the garlic—it's not just an ingredient; it's the flavor foundation of this dish. Freshly minced garlic lends a fragrant punch that complements the creamy cheese. Should you be in a pinch, garlic powder can substitute, but fresh garlic’s vibrant flavor truly elevates the dish. Additionally, feel free to customize the herbs; if fresh parsley isn't on hand, basil or chives can add a delightful twist.

Technique Tips for Perfectly Stuffed Bread

When cutting the sourdough, aim for a grid pattern that creates even sections without cutting through the base. This prevents the loaf from falling apart during the stuffing process. A serrated knife works best for this task, allowing for clean cuts. After making these cuts, gently stretch them apart to create pockets for the cheese. The stuffing step is where the fun begins—loading each section with cheese makes every pull apart piece a gooey delight. I recommend using a mix of cheeses for added depth of flavor.

A crucial step in ensuring your bread bakes evenly is the wrapping process. Wrapping your bread in aluminum foil not only helps trap moisture but also prevents the crust from becoming too hard, which allows the cheese to melt perfectly. The first baking phase at 20 minutes softens the bread and melts the cheese, while the final 5 minutes uncovered creates that golden top. Keep an eye on the bread during this stage; the visual cue of bubbly cheese and lightly golden edges indicates it’s ready to be pulled from the oven.

Ingredients

Gather these simple ingredients to create your Cheesy Pull Apart Bread.

Ingredients

1 round loaf of sourdough bread
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste

Once you have everything ready, you're set to make this delightful bread.

Instructions

Follow these easy steps to make your Cheesy Pull Apart Bread.

Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the loaf of sourdough bread into a grid pattern, being careful not to cut all the way through the bottom.

Mix Butter and Seasonings

In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper.

Stuff the Bread

Pour the melted butter mixture into the cuts of the bread, making sure some seeps into the bottom. Stuff the mozzarella and cheddar cheese into each cut.

Bake the Bread

Wrap the bread in aluminum foil and bake for 20 minutes. Then, unwrap and bake for an additional 5 minutes until the cheese is bubbly and the bread is golden.

Serve

Remove from the oven and let it cool for a few minutes before serving. Pull apart and enjoy!

Enjoy your fresh, cheesy pull apart bread while watching the game!

Pro Tips

Feel free to experiment with different cheeses or add cooked bacon bits for extra flavor. You can also serve this bread with marinara sauce on the side for dipping.

Storage and Reheating Tips

If you find yourself with leftover Cheesy Pull Apart Bread (which is rare!), storing it properly is essential to maintaining its deliciousness. Wrap the cooled bread tightly in plastic wrap, then place it in an airtight container. It should keep well in the refrigerator for up to three days. However, for best results, enjoy it fresh from the oven for that fantastic gooey texture and flavor.

When it’s time to reheat, it’s best to do so in the oven rather than the microwave, as the microwave can turn the bread rubbery. Preheat your oven to 350°F (175°C) and bake the bread for about 10 minutes, or until warmed through and the cheese is bubbly again. Cover it with foil if the crust is getting too dark.

Serving Suggestions

Presentation matters, especially for a crowd-pleasing dish! Consider serving your Cheesy Pull Apart Bread on a rustic wooden board with a side of marinara or garlic dipping sauce. This adds an inviting visual element while giving guests an option to customize their snacking experience. You can even add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze for a gourmet touch.

For those looking to elevate this dish further, try adding cooked bacon pieces or sautéed vegetables, like spinach or bell peppers, into the cheese mix. This transforms a simple appetizer into a hearty option for your Super Bowl spread. You could also make mini versions using smaller rolls, perfect for individual servings at gatherings.

Questions About Recipes

→ Can I prepare this bread ahead of time?

Yes, you can prepare the bread and apply the garlic butter mixture in advance. Wrap it tightly and store it in the fridge. Bake it just before serving.

→ What can I serve this bread with?

This pull apart bread pairs well with marinara sauce, ranch dressing, or even as a side to your main dish.

→ Can I use a different type of bread?

Absolutely! You can use a brioche or any other soft bread if sourdough isn't available.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best experience.