Sunday Herb Roasted Chicken

Name: Sunday Herb Roasted Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 4 cloves garlic, minced; 1 lemon, zested and quartered

Highlighted under: Rustic Inspiration

I absolutely love making Sunday Herb Roasted Chicken for my family. There's just something about the aroma of fresh herbs and garlic filling the kitchen that makes it feel like a special occasion. I usually start preparing it early in the day so that the flavors have plenty of time to meld. The golden, crispy skin paired with the juicy, tender meat is a true showstopper. Whether we’re having a cozy meal at home or impressing guests, this recipe never fails to deliver comfort and warmth. I can't wait for you to try it!

Created by

Nell Abernathy

Last updated on 2026-01-12T07:03:34.760Z

One of my favorite traditions is gathering around the dinner table on Sundays for a hearty meal. My go-to is this herb roasted chicken, which I’ve perfected over the years. The secret lies in the herb marinade; I massage fresh rosemary and thyme underneath the skin, imparting the chicken with fragrant flavors that leave everyone asking for seconds!

Preparing this dish is a joy in itself. Once coated and seasoned, I let the chicken rest at room temperature for about 30 minutes before popping it into the oven. This crucial step helps to ensure that it cooks evenly and locks in that delectable juiciness. Trust me, you’ll savor every bite!

        Why You'll Love This Recipe
        Aromatic herbs bring a delightful freshness to your meal
Crispy skin that contrasts perfectly with juicy, flavorful meat
Creates a warm family atmosphere, perfect for gatherings

      

The Importance of Marinating

Marinating the chicken prior to roasting is crucial for infusing flavors deeply into the meat. The herbs and garlic not only coat the exterior but also permeate under the skin, ensuring that every bite is layered with taste. Allow the marinated chicken to rest for at least 30 minutes at room temperature before roasting, or even better, refrigerate it for several hours or overnight if time permits. This extra time allows the meat fibers to relax and absorb the aromatic marinade thoroughly.

Using fresh herbs like rosemary and thyme makes a significant difference in flavor compared to dried ones. Fresh herbs release essential oils that enhance the aroma and complexity of the dish. If you don’t have fresh herbs available, consider substituting with 1 teaspoon of dried herbs for every tablespoon of fresh, but keep in mind that the flavor intensity will be less vibrant.

Roasting Techniques for Optimal Crispiness

Achieving a perfectly crispy skin on your roasted chicken is primarily about the cooking temperature and technique. Start roasting the chicken breast-side up to allow the fat to render and the skin to crisp. At 375°F (190°C), you can expect the chicken to develop a golden, crunchy exterior while remaining juicy inside. I recommend using a meat thermometer to check the internal temperature at the thickest part of the thigh—when it reaches 165°F (75°C), it's done to perfection.

Basting the chicken halfway through cooking not only adds moisture but also helps to enhance the flavor of the skin. Use the drippings from the bottom of the pan—these are packed with flavor. If you find the skin browning too quickly, tent it loosely with aluminum foil to prevent burning while allowing the chicken to continue cooking evenly.

Serving and Storage Tips

After letting your chicken rest, carving it properly is key. Use a sharp carving knife to slice through the joints rather than the bones for clean, beautiful portions. Serve with roasted vegetables or a fresh salad to complement the rich flavors. The remaining juices can be drizzled over the chicken for an even more flavorful experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For meal prep, the chicken can be shredded and used in salads, sandwiches, or soups. It also freezes well; wrap portions tightly in plastic wrap and then in foil before freezing. They can be reheated directly from frozen, ideally in a 350°F (175°C) oven until heated through to maintain texture.

Ingredients for Sunday Herb Roasted Chicken

Chicken and Marinade

1 whole chicken (about 4-5 lbs)
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
1 lemon, zested and quartered

Additional Ingredients

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rinse the chicken inside and out, then pat dry with paper towels. In a bowl, combine the olive oil, salt, pepper, rosemary, thyme, and minced garlic. Mix well and set aside.

Marinate

Carefully lift the skin on the chicken breast and thighs, and spread the herb mixture under the skin. Rub any remaining marinade all over the outside of the chicken. Place the lemon quarters inside the cavity of the chicken.

Roast

Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (75°C). Baste with juices halfway through cooking for extra moisture and flavor.

Rest and Serve

Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This step allows the juices to redistribute for maximum flavor.

Serving Suggestions

Pro Tips

For extra crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 15 minutes of roasting. Also, feel free to add seasonal vegetables in the roasting pan for a one-pan meal.

Flavor Pairings to Elevate Your Meal

When serving your Sunday Herb Roasted Chicken, consider pairing it with sides that enhance its herbaceous notes. Roasted root vegetables, such as carrots, parsnips, or potatoes, bring out the natural sweetness and complement the savory depth of the chicken. Adding a splash of lemon juice over your side dishes can echo the citrusy notes of the chicken, tying the meal together beautifully.

For a refreshing contrast, a simple arugula salad dressed with olive oil and lemon zest can elevate your meal's flavor profile. The peppery notes of arugula can balance the richness of the roasted chicken, making every bite incredibly satisfying.

Variations for Different Tastes

While this recipe shines with traditional herbs, feel free to experiment with flavors. For a Mediterranean twist, incorporate fresh dill and oregano into the marinade. If your family prefers a bit of zest, try adding chili flakes or swapping lemon for orange. This can add a delightful sweetness and impact your cooking aroma.

If you're cooking for guests with different dietary preferences, take this recipe in a gluten-free or dairy-free direction without losing its essence. Ensure all your condiment choices are certified free from gluten, and for sides, opt for gluten-free grains such as quinoa or barley that can absorb the chicken's delicious juices beautifully.

Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, but use about one-third the amount since dried herbs are more concentrated in flavor.

→ How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (75°C).

→ Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken a day in advance and roast it just before serving.

→ What sides pair well with this chicken?

Roasted vegetables, mashed potatoes, or a fresh salad work wonderfully with this flavorful dish.