Simple Crockpot Chicken Meals

Highlighted under: Simple Inspiration

Discover the ease of cooking with these simple crockpot chicken meals that are perfect for busy weeknights.

Nell Abernathy

Created by

Nell Abernathy

Last updated on 2026-01-03T00:01:36.604Z

These crockpot chicken meals are designed for the busy home cook. With minimal preparation and maximum flavor, they are a lifesaver for anyone looking to enjoy a hearty, home-cooked meal without the hassle.

Why You'll Love This Recipe

  • Effortless cooking with minimal prep time
  • Savory flavors that develop throughout the cooking process
  • Perfect for meal prepping or feeding a family

The Benefits of Using a Crockpot

Crockpots are a game-changer for busy households. They allow you to prepare meals in advance, saving time during hectic weeknights. Simply set your ingredients in the crockpot in the morning, and by dinner time, you’ll have a delicious meal ready to go. This method not only streamlines your cooking process but also allows for more time to spend with family or engage in other activities.

Moreover, crockpots are energy-efficient compared to traditional cooking methods. They use less electricity and don't heat up your kitchen, making them a perfect choice for summer cooking. This means you can enjoy warm, hearty meals without the downside of sweltering temperatures in your home.

Versatile Chicken Dishes

Chicken is an incredibly versatile protein, and when cooked in a crockpot, it takes on a rich, savory flavor that can be adapted to suit any palate. You can easily modify this recipe by adding your favorite vegetables or spices. For a twist, consider adding a splash of soy sauce or a handful of spinach for extra nutrition.

The beauty of this simple crockpot chicken meal lies in its adaptability. Whether you prefer a spicy kick or a milder flavor, you can customize the ingredients to fit your family's preferences. This allows you to create a new dish every time, ensuring that dinner never feels repetitive.

Meal Prep Made Easy

This crockpot chicken recipe is perfect for meal prepping. You can double the recipe, portion it out into containers, and store it in the fridge or freezer for quick lunches or dinners throughout the week. This not only saves time but also helps you stick to healthier eating habits by having nutritious meals readily available.

Additionally, by using your crockpot, you can avoid the temptation of takeout on busy days. With a little planning, you can ensure you always have a wholesome meal on hand, making it easier to maintain a balanced diet while juggling a hectic schedule.

Ingredients

Basic Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Set aside.

Combine Ingredients in the Crockpot

Place the chicken breasts in the crockpot. Pour in the chicken broth and add the diced tomatoes, onion, garlic, oregano, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Shred and Serve

Once cooked, shred the chicken with two forks and stir it back into the sauce. Serve warm.

Enjoy your meal with rice or fresh bread!

Serving Suggestions

This crockpot chicken dish is delicious on its own, but it can also be served with a variety of sides to create a complete meal. Consider pairing it with steamed rice or quinoa to soak up the savory sauce. A fresh green salad or roasted vegetables can also complement the dish beautifully, adding color and nutrition to your plate.

For a heartier option, serve the chicken over pasta or in taco shells for a fun twist. The shredded chicken can be topped with fresh avocado, cilantro, and a squeeze of lime for a burst of flavor that will elevate the meal.

Storage Tips

Leftover crockpot chicken can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing the leftovers. Portion them into meal-sized containers, and they can last for up to three months in the freezer. Just remember to label them with the date so you can keep track of freshness.

When reheating, make sure to do so slowly to avoid drying out the chicken. You can use a microwave, stovetop, or even return it to the crockpot with a splash of chicken broth to keep it moist. This way, you can enjoy the flavors of your delicious meal even after a few days.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure to increase the cooking time.

→ Can I make this recipe gluten-free?

Yes, just make sure your chicken broth is gluten-free.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 4 days.

→ Can I double this recipe?

Yes, just make sure your crockpot is large enough to accommodate the additional ingredients.

Simple Crockpot Chicken Meals

Discover the ease of cooking with these simple crockpot chicken meals that are perfect for busy weeknights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Nell Abernathy

Recipe Type: Simple Inspiration

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Basic Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 can diced tomatoes
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 teaspoon dried oregano
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper

How-To Steps

Step 01

Chop the onion and mince the garlic. Set aside.

Step 02

Place the chicken breasts in the crockpot. Pour in the chicken broth and add the diced tomatoes, onion, garlic, oregano, salt, and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Step 04

Once cooked, shred the chicken with two forks and stir it back into the sauce. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g