Creamy Tomato Mushroom Lentils

Name: Creamy Tomato Mushroom Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils; 3 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 cup sliced mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1/2 cup heavy cream or coconut cream

Highlighted under: Simple Inspiration

I absolutely love the comforting blend of creamy tomato sauce and earthy mushrooms in this dish. Preparing Creamy Tomato Mushroom Lentils has become a favorite in my household. It's not just delicious but also packed with plant-based protein, making it a satisfying meal. I enjoy serving it over rice or with crusty bread to soak up every bit of the rich sauce. This dish comes together quickly, making it perfect for busy weeknights or when I crave something warm and nourishing.

Created by

Nell Abernathy

Last updated on 2026-01-21T21:37:35.430Z

When I first made Creamy Tomato Mushroom Lentils, I was skeptical about how well lentils could absorb flavors. However, I was pleasantly surprised at how the savory mushrooms and tangy tomatoes worked together in harmony. I recommend using fresh herbs to elevate the taste further.

The key to a creamy texture is not just the lentils but also allowing the sauce to simmer and thicken. I usually pair it with a sprinkle of freshly chopped parsley or basil for that vibrant touch. This dish really turned out to be a comforting classic!

        Why You Will Love This Recipe
        Rich and creamy flavor that satisfies the soul
Hearty lentils provide a nutritious boost
Quick to prepare, making it a weeknight favorite

      

Lentil Preparation Tips

When preparing the lentils, it's essential to rinse them thoroughly under cold water to remove any impurities or debris. This step not only cleans the lentils but also helps to improve their texture in the final dish. After rinsing, soak them for about 30 minutes if you have time; this can help reduce cooking time and lead to a more tender result.

While bringing the lentils and vegetable broth to a boil, keep an eye on the heat. It should be high enough to reach a boil, but once it does, reduce it to a gentle simmer to prevent the lentils from breaking apart. Cook them until they're tender yet firm, which usually takes 20-30 minutes depending on the variety.

Mushroom and Cream Considerations

The choice of mushrooms can greatly affect the dish’s flavor profile. While button mushrooms are a solid basic choice, feel free to experiment with shiitake or cremini mushrooms for a deeper, earthier taste. Cook the mushrooms until they're nicely browned and have released their moisture, as this enhances their umami flavor and adds complexity to the sauce.

Adding cream at the end not only enriches the sauce but also provides a velvety texture that complements the hearty lentils. If you're looking for a lighter option, coconut cream works beautifully here and adds a hint of sweetness. Just ensure that you resolve any separation during reheating by gently stirring until the mixture is glossy and smooth.

Ingredients

For the Lentils

1 cup green or brown lentils
3 cups vegetable broth
1 can (14 oz) diced tomatoes
1 cup sliced mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup heavy cream or coconut cream

Instructions

Prepare the Lentils

Rinse the lentils under cold water and drain. In a large pot, combine lentils and vegetable broth, then bring to a boil.

Cook the Vegetables

In a separate pan, sauté onions and garlic in a bit of olive oil until translucent. Add sliced mushrooms and cook until browned.

Combine Everything

Once the lentils are boiling, add the sautéed vegetables, diced tomatoes, oregano, basil, salt, and pepper. Reduce heat and let it simmer for about 25 minutes.

Finish with Cream

Stir in the heavy cream or coconut cream and let the mixture simmer for an additional 5 minutes. Adjust seasoning as needed.

Pro Tips

For an extra kick, consider adding red chili flakes when you sauté the onions. If you have fresh herbs on hand, use them as a garnish for added flavor.

Serving Suggestions

Creamy Tomato Mushroom Lentils make for a versatile dish that pairs perfectly with various sides. I often serve it over a bed of fluffy rice or quinoa, which absorbs the rich sauce beautifully. For a comforting option, crusty bread is excellent for sopping up every last drop, bringing a rustic feel to the meal. Consider a side salad with light vinaigrette to balance the dish's creaminess.

You can also elevate the meal with toppings, such as freshly chopped parsley, grated Parmesan cheese, or a sprinkle of chili flakes for a bit of heat. These additions add texture, flavor, and a hint of freshness that contrast nicely with the creamy lentils.

Make-Ahead and Storage

This dish is an excellent candidate for make-ahead meals. You can prepare the lentils and sauce a day in advance and store them in an airtight container in the fridge. This not only saves time during busy weekdays but also allows the flavors to meld together, often making the dish taste even better the next day.

For long-term storage, consider freezing the creamy tomato mushroom lentils. Ensure it's completely cooled before transferring to freezer-safe containers. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a splash of vegetable broth or water to loosen the mixture if it has thickened.

Questions About Recipes

→ Can I use canned lentils instead of dry?

Yes, if you use canned lentils, you can skip the cooking time for the lentils—just add them in later.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Is there a vegan option for this recipe?

Absolutely! Simply substitute heavy cream with coconut cream or a plant-based alternative.

→ What can I serve this dish with?

It pairs wonderfully with rice, pasta, or crusty bread. You can also serve it over quinoa for a nutritious twist.