Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup honey; 1/4 cup chopped almonds; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Simple Inspiration

I absolutely love creating snacks that not only satisfy my sweet tooth but also pack a nutritional punch. These Chocolate Coconut Almond Snack Bites have become a go-to for me because they are incredibly easy to make and perfect for on-the-go energy. With a delicious blend of rich chocolate, crunchy almonds, and shredded coconut, they become an instant favorite. I often make a batch at the beginning of the week to enjoy throughout the days ahead, and they never fail to impress both my family and friends.

Created by

Nell Abernathy

Last updated on 2026-01-14T01:41:35.486Z

When I first experimented with these snacks, I wanted to find a way to enjoy chocolate without the usual guilt associated with sweets. By using wholesome ingredients like almonds and coconut, I was thrilled with how delicious and nourishing they turned out. They are perfect for a quick boost during the day or as a post-workout treat.

A tip I swear by is to chill the bites before serving. This allows the flavors to meld beautifully and gives them a delightful firmness that enhances the overall texture. Plus, when they’re chilled, they’re just so refreshing!

        Why You'll Love These Snack Bites
        Rich chocolate flavor that satisfies any craving
Nutty crunch from the almonds provides great texture
No baking required for a quick snack option

      

Understanding the Ingredients

The central ingredient in these Chocolate Coconut Almond Snack Bites is almond flour, which contributes a nutty flavor and a moist texture. Unlike regular flour, almond flour is gluten-free, making this recipe suitable for those with gluten sensitivities. Additionally, almond flour is rich in healthy fats and proteins, providing energy and satiety. Always ensure that the almond flour is finely ground to achieve the best consistency for your bites.

Dark chocolate chips add not only sweetness but also a deep, rich flavor that contrasts beautifully with the bright, chewy shredded coconut. For a sweeter alternative, feel free to substitute with semi-sweet chocolate chips, but keep in mind that this will change the overall flavor profile. If you're looking to reduce sugar, dark chocolate with at least 70% cocoa content can enhance the bitterness while still satisfying your chocolate cravings.

Perfecting the Texture

The key to achieving the ideal texture for these snack bites is ensuring that all ingredients are well combined before forming them. If the mixture feels too dry, consider adding a slight drizzle of coconut oil or an extra teaspoon of honey to improve moisture. On the flip side, if the mixture becomes too sticky, a bit more almond flour can help balance it out. Aim for a dough-like consistency that holds together when rolled into a ball.

After forming the bites, refrigerating them is essential for optimal texture. Chilling for at least 30 minutes will allow the chocolate to set, resulting in a firmer bite that won't fall apart. If you prefer your snacks a bit chewier or firmer, extend the chilling time to an hour or even two. Just be sure to cover the tray if they’re left in the fridge longer to prevent them from absorbing any odors.

Ingredients

Ingredients for Chocolate Coconut Almond Snack Bites

1 cup almond flour
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup honey
1/4 cup chopped almonds
1 tsp vanilla extract
Pinch of salt

Instructions

Mix Dry Ingredients

In a large mixing bowl, combine almond flour, shredded coconut, chopped almonds, and salt. Stir until evenly mixed.

Melt Chocolate

In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly until smooth. Remove from heat.

Combine All Ingredients

Add the melted chocolate, honey, and vanilla extract to the dry mixture. Mix until all the ingredients are thoroughly combined.

Form the Bites

With your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into bites.

Chill

Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to set. Enjoy!

Pro Tips

Feel free to customize by adding in other nuts or superfoods like chia seeds for added nutrition.

Storage and Make-Ahead Tips

These snack bites can be stored in an airtight container in the refrigerator for about a week, making them perfect for meal prep. To retain their freshness, it's best to separate layers of bites with parchment paper. If you're looking to keep them longer, you can also freeze them! Just place the bites in a freezer-safe container, and they will last for up to three months. When you're ready to enjoy them, simply take out a few bites and let them thaw at room temperature for about 20 minutes.

Prepare a larger batch on weekends to ensure you have a quick, nutritious snack ready whenever you need it during the week. The best part about these bites is their flexibility; you can mix in or swap out ingredients based on your preferences. Consider adding other nuts like pecans or walnuts, or even dried fruits like cranberries for a different texture and taste.

Variations to Try

While the classic combination of chocolate, coconut, and almond is a winner, don't hesitate to experiment! For a tropical flair, add a hint of orange zest to the mixture for brightness. You can swap out almond flour for another nut flour, such as cashew or hazelnut, which will give the bites a distinct flavor. Just keep in mind that this may subtly change the overall texture and richness.

If you're a fan of spice, consider adding a dash of cinnamon or a pinch of cayenne pepper to give your bites an unexpected kick. Additionally, feel free to play with the chocolate by using white chocolate or vegan chocolate chips for those with dietary restrictions. No matter how you customize these bites, they'll still remain a delicious and energy-packed snack!

Questions About Recipes

→ Can I use another sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.

→ How should I store these snack bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these snack bites?

Absolutely! They freeze well for up to three months. Just thaw them in the fridge before enjoying.

→ What can I add to customize the flavor?

You can add spices like cinnamon or a scoop of protein powder to boost flavor and nutrition.