Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Sesame seeds; Everything bagel seasoning; Poppy seeds

Highlighted under: Everyday Inspiration

I love whipping up quick breakfast options, and these Baked Yogurt Bagels Without Yeast have become a staple in my kitchen. They're incredibly easy to make and require just a few simple ingredients that I usually have on hand. The texture is pleasantly chewy, and they have a rich flavor that pairs wonderfully with various toppings. Whether I'm enjoying them plain or loaded with cream cheese and smoked salmon, these bagels always deliver a satisfying start to my day. Here's how to make them effortlessly at home.

Created by

Nell Abernathy

Last updated on 2026-01-24T13:43:35.062Z

When I first tried making bagels without yeast, I was blown away by how simple and quick the process was. Using yogurt as the base ingredient not only cuts down the rising time but also gives the bagels a unique tangy flavor that is truly delightful. I experimented with different toppings and found that everything from everything bagel seasoning to sesame seeds works beautifully on these bagels.

The key to getting that perfect chewy texture is to not overwork the dough. Gently knead it just enough to combine the ingredients, and you’ll have bagels that rival those made with yeast. These bagels are perfect for a weekend brunch or even a quick weekday breakfast!

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy mornings.
Deliciously chewy texture with a hint of tang from yogurt.
Customizable with your favorite toppings for variety.

      

Mastering the Dough

Creating the dough for these bagels is all about the right balance of ingredients. The yogurt acts as a natural leavening agent, providing moisture and a slight tang, which is crucial in achieving that delightful chewiness. When combining the yogurt with the flour, be gentle yet thorough to avoid overworking the dough. Over-kneading can lead to denser bagels, so aim for a smooth consistency without excessive elasticity.

As you shape the bagels, make sure to form a hole in the center that is sufficiently large; it will expand during baking. If the hole is too small, it may close up, resulting in an undesirable bagel shape. If you find the dough is sticky, lightly flour your hands and the surface, but try to keep additional flour to a minimum to maintain that desired chewy texture.

Topping Options and Enhancements

Toppings can elevate your bagels from great to extraordinary. Sesame seeds, poppy seeds, or everything bagel seasoning not only enhance flavor but also add crunch and visual appeal. If you're feeling adventurous, consider experimenting with other toppings such as grated cheese, fresh herbs, or even a sprinkle of sea salt for a more gourmet touch. Just be mindful to apply toppings before baking so they adhere well.

Additionally, these bagels can easily be customized with spices or herbs mixed directly into the dough for added flavor. Try incorporating things like garlic powder, dried dill, or onion flakes into the dough to create a unique variation that complements your chosen toppings.

Ingredients

For the Bagels

1 cup plain yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For Topping (optional)

Sesame seeds
Everything bagel seasoning
Poppy seeds

Feel free to mix and match your toppings!

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a mixing bowl, combine the yogurt, flour, baking powder, and salt until a dough forms.

Shape the Bagels

Turn the dough onto a floured surface and knead gently until smooth. Divide into 4 equal pieces and shape each into a bagel.

Add Toppings

Place the formed bagels on the baking sheet and sprinkle with your chosen toppings if desired.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Let the bagels cool slightly before serving.

Pro Tips

For an even richer flavor, try adding herbs or garlic powder to the dough mixture before baking.

Storage and Freezing Tips

These bagels store beautifully, making them a fantastic option for meal prep. Once they have fully cooled, you can keep them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and the foil, then store them in a freezer-safe bag. They can last up to 3 months in the freezer.

To enjoy frozen bagels, simply toast them directly from the freezer or remove them and allow them to thaw at room temperature. If you prefer to reheat them in the oven, set it to 350°F (175°C) for about 10 minutes. This will help bring back their chewy texture while warming them through.

Serving Suggestions

These bagels are versatile enough to cater to both savory and sweet cravings. For a classic breakfast option, schmear with cream cheese and top with smoked salmon, capers, and red onion. If you prefer a sweet touch, try spreading them with almond butter and slices of banana, or even cream cheese with a drizzle of honey and fresh berries.

Pair these bagels with your favorite spreads and toppings; it’s a great way to use up leftovers from your fridge. Hummus, avocado, or even a light salad can create a satisfying lunch. The chewy texture of the bagels holds up well against hearty toppings, allowing for an enjoyable eating experience no matter how you choose to serve them.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will give the bagels a thicker texture.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What toppings do you recommend?

Try sesame seeds, poppy seeds, or everything bagel seasoning for delicious variations!